Philipponnat

Philipponnat 1522 Grand Cru Ex Brut Champagne 2018 750ml 12% (France)

Price: 550.00 GEL
Country
Region
Wine sweetness
Price: 550.00 GEL

🍾 Philipponnat 1522 Grand Cru Ex Brut Champagne 2018 is a vintage Champagne from France, built around the Pinot Noir of the house’s historic Le Léon vineyard in Ay. The blend contains 72% Pinot Noir and 28% Chardonnay, with the Chardonnay coming from Oger. The name 1522 recalls the earliest documented connection between the Philipponnat family and its vineyards in Champagne.

For this vintage, 26% of the wines were vinified in wooden barrels, while 72% avoided malolactic fermentation. The finished cuvée spent six years ageing on its lees. Its Extra Brut dosage is 4.25 grams per litre, supporting a style that combines richness with a distinctly dry impression.

Philipponnat 1522 Grand Cru Ex Brut Champagne is light gold. Philipponnat describes toasted brioche, vanilla and crème brûlée on the nose, followed by a subtle menthol note as it opens. A generous, creamy palate brings pastry and candied citrus, with white pepper marking a long finish. These vintage-specific details make it an engaging Champagne for a meal rather than only a celebratory toast.

🍽️ The producer recommends 8–9°C as an aperitif or 10–12°C with food. Try seafood, poached or grilled fish, or poultry; more adventurous pairings include caviar or spicy tandoori dishes. Avoid sweet and sweet-and-sour dishes, which can clash with its very dry style. This 750ml bottle contains 12% alcohol. Store in a cool, dark place and allow the aromas time to unfold in the glass.

Key Details

  • 🏭 Producer: Philipponnat
  • 🍷 Style: White Grand Cru vintage Champagne, Extra Brut
  • 🌍 Country / region / appellation: France / Champagne / Champagne AOC
  • 📅 Vintage: 2018
  • 🍇 Grapes: Pinot Noir 72% (Le Léon, Ay), Chardonnay 28% (Oger)
  • 🎨 Colour: Light gold
  • 🍷 Vinification: 26% in wood; 72% without malolactic fermentation
  • 📅 Maturation: 6 years on lees
  • 🍬 Dosage: 4.25 g/L
  • 👃 Aroma: Brioche, vanilla, crème brûlée; subtle menthol
  • 👄 Taste / finish: Creamy, pastry, candied citrus; long, with white pepper
  • 🌡️ Serving: 8–9°C as an aperitif; 10–12°C with food
  • 🍽️ Pairing: Seafood, fish, poultry; caviar or tandoori
  • 📏 Volume: 750ml
  • 🔥 Alcohol: 12%