Hanky Panky Cocktail | Alcozon Signature 🍸

The Hanky Panky Cocktail is a timeless London classic created by Ada Coleman at The Savoy Hotel in the early 1900s — one of the first cocktails to balance the botanical clarity of gin with the sweet depth of vermouth and the bold herbal bitterness of Fernet-Branca. Alcozon’s version stays true to this elegant formula, delivering sophistication and harmony in every sip.

🍋 Ingredients (per serving):

• Puerto De Indias Black Gin – 45 ml
• Carpano Classico Vermouth – 45 ml
• Fernet-Branca – 10 ml
• Ice cubes 🧊
• Orange peel 🍊 (for garnish)

🧊 Preparation Method:

1. Fill a mixing glass with ice.
2. Add Gin, Vermouth, and Fernet-Branca.
3. Stir slowly for about 20 seconds until well-chilled and silky.
4. Strain into a chilled coupe or martini glass.
5. Garnish with a fresh orange twist for a burst of aroma and citrus brightness.

🍸 Serving Style:

Serve cold and neat, without dilution from soda or juice. The Hanky Panky is best enjoyed as an aperitif before dinner, or as a refined after-hours cocktail that pairs perfectly with dark chocolate or aged cheese.

🌿 Tasting Notes:

The first sip reveals smooth sweetness from the vermouth, balanced by the dry herbal bitterness of Fernet-Branca. The Gin base adds bright juniper and citrus notes, creating a long, elegant finish with subtle spice.

📋 Key Details:

• 🍸 Style: Classic Aperitivo Cocktail
• 🌿 Flavour Profile: Herbal · Sweet · Bitter
• 🧊 Serve: Chilled, with orange twist garnish
• 🧾 Main Ingredients: Gin, Vermouth, Fernet-Branca
• 💪 ABV: ~25%
• 🌍 Origin: Alcozon Signature Collection

✨ Hanky Panky Cocktail from Alcozon — where vintage London meets modern craftsmanship.