Baia’s Wine Tsitska–Tsolikouri–Krakhuna 2024 is a dry white qvevri wine from Obcha in Imereti, Georgia. Its blend combines 20% Tsitska, 60% Tsolikouri and 20% Krakhuna. These three grape varieties come together in a full-bodied wine with a long, pleasant finish. The bottle contains 750 ml, with an alcohol content of 13%.
Ripe yellow fruit, quince and citrus define its aromatic profile. Begin by exploring those aromas in the glass, then take a sip and consider the wine’s full body and the impression left by its finish. Fruit aromas form part of the tasting experience while the style remains dry. For a tasting focused on Imeretian wines, this three-grape blend offers a useful point of comparison with wines made from one of the same varieties.
The wine is made in qvevri and bottled unfiltered. The vintage is 2024, and this bottle was filled on 10 September 2025. Decant before serving and enjoy lightly chilled, at approximately 12°C. Pour into a wine glass with space to assess the aromas and allow yourself time to explore the wine before matching it with a dish.
The producer recommends poultry, seafood and cheese. A poultry main course, a seafood plate or a selection of cheeses gives you different ways to enjoy it at the table. Choose the pairing to suit your meal and compare the wine on its own with a sip alongside food. It works as a bottle for dinner with friends or a tasting of Georgian grape varieties.
- Producer: Baia’s Wine
- Style: dry white qvevri wine
- Grapes: 20% Tsitska, 60% Tsolikouri, 20% Krakhuna
- Country: Georgia
- Region: Obcha, Imereti
- Vintage: 2024
- Aroma: ripe yellow fruit, quince, citrus
- Body: full-bodied
- Finish: long, pleasant
- Method: qvevri; unfiltered
- Serving: decant; approximately 12°C
- Pairing: poultry, seafood, cheese
- Alcohol: 13%
- Volume: 750 ml
- Allergens: contains sulfites
