Barr Hill Raw Honey Craft Gin is an American craft gin made by Caledonia Spirits in Vermont and bottled at 45% ABV in a 750ml format. Distilled from neutral grain spirit with juniper berries, it is gently finished with raw Vermont honey from local beekeepers. This gives Barr Hill Raw Honey Craft Gin a recognisably smooth and aromatic personality: classic gin freshness first, followed by a restrained natural honey warmth rather than a sugary liqueur character. 🐝
Aroma: juniper, fresh pine and citrus peel, with delicate floral notes and a subtle honeyed warmth. Taste: bright botanicals and juniper are balanced by natural honey, soft spice and a rounded, silky texture. Finish: clean, gently warming and long, with the harmony of juniper and honey lingering gracefully. ✨
Barr Hill Raw Honey Craft Gin works beautifully both neat and in classic cocktails. Serve it over ice with a dry tonic and lemon peel, or use it in a Gin & Tonic, Martini, Negroni or Bee’s Knees. 🍸 Its botanical and honeyed profile pairs naturally with soft cheese, seafood, charcuterie, grilled poultry and citrus-led desserts. It is also a considered gift for a gin enthusiast or a refined addition to a home bar. Store upright away from heat and direct sunlight; serve around 8–10°C for a long drink.
Key Details
- 🐝 Producer: Caledonia Spirits
- 🥃 Type: Craft gin with raw honey
- 🌾 Base: Neutral grain spirit
- 🌿 Key ingredients: Juniper and raw Vermont honey
- 🌍 Origin: Vermont, United States
- 👃 Aroma: Juniper, pine, citrus, florals and honey
- 👅 Taste: Botanical, smooth, lightly honeyed and softly spiced
- ✨ Finish: Long, clean and gently warming
- 🌡️ Serve: 8–10°C or over ice
- 🍸 Best in: Gin & Tonic, Martini, Negroni and Bee’s Knees
- 🔥 ABV: 45%
- 📦 Volume: 750ml
