San Martino Prosecco DOC Treviso Millesimato Brut is a dry Italian sparkling wine for an aperitif or a fish dinner. Made from Glera, it has a delicate floral nose, fine persistent bubbles and a balanced finish. If you normally choose Extra Dry Prosecco, this Brut version offers a crisper direction while keeping the approachable fruit and freshness of the style. 🥂
San Martino first gives the selected grapes a cool maceration, then makes the sparkling wine with a long Charmat process and selected yeasts at controlled temperature. The additional time on the yeasts supports its fine perlage. Residual sugar is 10–11 g/L, a practical figure for comparing it with softer styles. This is a vintage-designated Millesimato wine, though the year should be checked on the individual bottle rather than assumed from its product name. 🌸✨
Bring San Martino Prosecco DOC Treviso Millesimato Brut to the table chilled. The producer specifically suggests fish dishes, so it can move easily from the first toast to the main meal. A 750 ml bottle works well for sharing at a small gathering, and the black mushroom cork is a classic sparkling-wine finish. At 11% alcohol, it delivers a familiar Prosecco format with a clear Brut style. Choose it when you want a fine-bubbled, floral Italian wine that can accompany food without feeling sweet. 🍾
Key Details
- 🏷️ Producer: San Martino Vini
- 🌍 Country: Italy
- 📍 Appellation: Prosecco DOC Treviso
- 🍾 Type: White sparkling wine
- 🥂 Style: Millesimato Brut
- 🍇 Grape: Glera
- 🧊 Preparation: Cool maceration
- 🧱 Method: Long Charmat
- ⏳ Yeast contact: Extended
- 👃 Aroma: Floral
- 👅 Taste: Harmonious, balanced finish
- 🫧 Bubbles: Fine and persistent
- 🍬 Residual sugar: 10–11 g/L
- 🍽️ Pairing: Fish dishes
- 🪵 Closure: Black mushroom cork
- 📦 Volume: 750 ml
- 🔥 Alcohol: 11%
