Tchotiashvili Mtsvane Dry White Wine 2017 is an elegant and expressive dry white wine produced by the Tchotiashvili Family Winery in Kakheti, Georgiaβs most renowned winemaking region and the birthplace of qvevri tradition ππΊ
Made entirely from the indigenous Kakhuri Mtsvane grape variety, this wine showcases the purity and finesse of Georgian white winemaking β rich in aroma, texture, and authenticity
Crafted using the traditional Kakhetian qvevri method, the wine undergoes natural fermentation on the skins and lees for several months, developing a complex and slightly amber-toned structure typical of natural Georgian whites
No additives or artificial materials are used β only minimal sulfites (SOβ) for qvevri disinfection. The wine is unfiltered, preserving its natural depth, minerals, and integrity
Tchotiashvili Mtsvane Dry White Wine - In the glass, Tchotiashvili Mtsvane reveals a golden-straw hue with light amber reflections
On the nose β inviting aromas of pear, green apple, lime zest, and wild herbs, with subtle notes of honey and white flowers ππΏπΌ
On the palate β fresh, balanced, and elegant, offering flavors of citrus, stone fruit, and almond, with a gentle tannic grip and lively acidity
The finish is clean, crisp, and mineral, with long-lasting freshness and harmony
Tchotiashvili Mtsvane 2017 pairs beautifully with seafood, grilled vegetables, soft cheeses, or light poultry dishes, making it a perfect companion for both Georgian and Mediterranean cuisine π¦ͺπ₯π§π
This wine represents the Tchotiashvili familyβs dedication to natural winemaking and centuries-old qvevri craftsmanship, offering a true taste of Georgiaβs terroir and timeless tradition π¬πͺβ¨
Key Details:
- π Grape Variety: 100% Kakhuri Mtsvane
- πΊ Style: Dry White Qvevri Wine
- π Origin: Kakheti, Georgia
- ποΈ Vintage: 2017
- πͺ ABV: 13%
- πΎ Filtration: Unfiltered
- πΏ Fermentation: Traditional Kakhetian Qvevri Method
- π½οΈ Pairing: Seafood, Cheese, Poultry, Vegetables
- π· Serve Temperature: 10β12Β°C
