Veuve Olivier & Fils Secret Boise Brut Champagne is a richly textured Blanc de Blancs made entirely from Chardonnay grown on older family parcels in Champagne, France. Oak-barrel vinification and six years of maturation on lees give this cuvée a layered, gastronomic character. Its deep golden colour, fine bubbles and dry Brut style make an elegant opening to a special dinner while offering enough depth to stay at the table through the main course. 🥂
Veuve Olivier & Fils Secret Boise Brut Champagne brings together dried-fruit aromas, a touch of vanilla and delicate oak. On the palate it feels broad, mature and silky, with a long, poised finish. Chardonnay freshness keeps the oak and lees complexity in balance, so each sip moves from rounded texture to a clean, appetising close. Pour it into a tulip-shaped sparkling-wine glass and allow a little time for the aromas to unfold. Around 10–12°C brings out its richer character without hiding the fine mousse.
This is a Champagne for a thoughtful menu: try it with lobster, a delicate fish dish, poultry in a cream sauce or aged cheese. The combination of seafood richness and the wine’s textured freshness is especially satisfying. It also suits a celebration or a distinctive gift for someone who enjoys mature Chardonnay. Veuve Olivier & Fils Secret Boisé Brut Champagne shows how a long lees ageing period and restrained oak influence can create both refinement and generosity. The 750ml bottle contains 12% alcohol and sulphites. Its highest confirmed distinction is a gold medal at the 2021 Concours Féminalise. 🍾✨
📋 Key Details
- 🍷 Style: Brut Blanc de Blancs Champagne
- 🏷️ Appellation: Champagne AOC
- 🌍 Country: France
- 📍 Region: Champagne, Trélou-sur-Marne
- 🏛️ Producer: Veuve Olivier & Fils
- 🍇 Grape Varieties: Chardonnay
- 🫧 Method: Traditional Champagne method
- 📅 Vintage: Non-Vintage
- 🔥 ABV: 12%
- 🍾 Volume: 750ml
- 👃 Aroma: Dried fruit, vanilla, delicate oak
- 👅 Taste: Mature, silky, complex
- 🌡️ Serving Temperature: 10–12°C
- 🍽️ Pairing: Fine fish, lobster, poultry in cream, aged cheese
- 🕰️ Maturation: Six years on lees; oak-barrel vinification
- ℹ️ Allergen Information: Contains sulphites
- 🏆 Award: Concours Féminalise 2021 — Gold
