Billecart-Salmon

Billecart-Salmon Brut Rose Champagne 750ml 12% (France)

Price: 470.00 GEL
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Wine sweetness
Wine variety
Price: 470.00 GEL

Billecart-Salmon Brut Rose Champagne is a rosé Champagne from the Billecart-Salmon house in France. 🥂 The bottle and gift box pictured for this product both carry the Brut Rosé name. Its pale pink colour and fine bubbles make it a natural choice for a toast, while the producer describes a fresh, refined style that is equally at home with food. This listing is for a 750 ml bottle recorded at 12% alcohol.

Billecart-Salmon Brut Rose Champagne brings together three Champagne grape varieties: Chardonnay, Pinot Noir and Meunier. The producer describes red berry and citrus-zest aromas with a floral lift, followed by a creamy feel, wild strawberry and a gentle raspberry finish. These are the house's tasting notes for its rosé cuvée, not a promise that every guest will perceive the same aromas. The blush colour and lively effervescence are particularly appealing when served in a clear glass. 🍓

Enjoy Billecart-Salmon Brut Rosé Champagne chilled at around 8–10°C, as recommended by the producer. It can open an occasion as an aperitif or accompany a meal. Billecart-Salmon suggests wild salmon, langoustine carpaccio and lightly sweetened red-fruit desserts; oysters and other seafood are additional pairing ideas for the table. The front label says Brut Rosé, so the description follows that bottle rather than applying the dosage details of a different release. Its 750 ml format is ready to share at a dinner or celebration. 🇫🇷

Key Details

  • 🍾 Product: Billecart-Salmon Brut Rosé
  • 🏭 House: Billecart-Salmon
  • 🥂 Category: Champagne
  • 📜 Appellation: Champagne AOC
  • 🍷 Bottle label: Brut Rosé
  • 🌸 Colour: Pale pink rosé
  • 🍇 Grapes: Chardonnay, Pinot Noir, Meunier
  • 🌍 Origin: Champagne, France
  • 👃 Producer aroma notes: Red berries, citrus zest, floral hints
  • 👄 Producer palate notes: Creamy texture, wild strawberry, raspberry
  • 🔥 Alcohol: 12% vol
  • 📦 Volume: 750 ml
  • 🧊 Serving temperature: 8–10°C
  • 🐟 Producer pairing: Wild salmon
  • 🦐 Producer pairing: Langoustine carpaccio