Gonzalo de Berceo

1864 Castillo de Olite Chardonnay Oak Aged White Wine 12% (Spain)

Price: 55.00 GEL
Country
Region
Sweetness - ABV - Year
Price: 55.00 GEL

1864 Castillo de Olite Chardonnay Oak Aged White Wine is an elegant, expressive, and beautifully crafted Spanish white wine from the historic region of Navarra — home to centuries of winemaking tradition.

This oak-aged Chardonnay combines Old World finesse with modern precision, offering richness, balance, and delightful aromatic complexity.

In the glass, it appears golden-yellow with bright reflections ✨.

The aroma opens with ripe pear šŸ, apple šŸ, white peach šŸ‘, and soft citrus, followed by layers of vanilla, toasted almond 🌰, butter notes, and gentle oak spices.

Thanks to barrel aging, the wine develops a silky texture and a refined structure.

On the palate, this Chardonnay is medium-bodied, smooth, and harmoniously balanced.

Flavors of stone fruits, baked apple, lemon zest šŸ‹, and light caramel unfold gradually, supported by well-integrated oak.

The finish is long, creamy, and elegant, with a refreshing acidity that keeps the wine lively and food-friendly.

Serve at 10–12°C, and pair with:

seafood 🦪, grilled fish 🐟, creamy pasta šŸ, roasted chicken šŸ—, salads šŸ„—, or soft cheeses šŸ§€

1864 Castillo de Olite Chardonnay Oak Aged White Wine is the perfect choice for wine lovers who enjoy a Chardonnay with character — creamy, aromatic, and beautifully balanced. A refined Spanish white that elevates any meal or occasion. šŸ·āœØšŸ‡ŖšŸ‡ø

šŸ“‹ Key Details:

  • šŸ‡ Grape Variety: Chardonnay
  • šŸŒ Region: Spain, Navarra
  • 🪵 Aging: Oak-Aged
  • šŸ’Ŗ ABV: 12%
  • šŸ¾ Volume: 750 ml
  • 🌿 Flavor Profile: Pear, apple, peach, vanilla, almond, oak, citrus
  • šŸ½ļø Best Pairing: Seafood, pasta, chicken, salads, cheese
  • ā„ļø Serve Temperature: 10–12°C