🍷 Marabda Valley Chardonnay 2024 is a dry white wine from Georgia, made exclusively from Chardonnay grown in the producer’s own vineyards. The historic Marabda Valley is in Kartli, giving this international grape variety a Georgian home and a clear sense of place. The bottle contains 750ml and has an alcohol content of 12%.
🌼 Its character centres on flowers and freshness. The Concours Mondial de Bruxelles tasting note for this vintage identifies acacia blossom, yellow flowers and a touch of pomegranate, followed by a juicy, crisp palate. A separate retailer profile describes a straw colour and a light body, helping explain its approachable style without relying on the richer associations sometimes attached to Chardonnay.
🏡 The rear label describes classic winemaking in a modern cellar, using grapes from the estate’s vineyards. It places the winery around 20 kilometres from an early archaeological site associated with Georgia’s ancient wine history. This is a regional heritage statement, while the wine itself belongs to the 2024 harvest and was bottled on 12 September 2025.
🍽️ Suggested pairings include seafood, mild cheeses and light pasta dishes. For a simple meal, try it with grilled fish, a gently seasoned vegetable dish or a plate of fresh fruit. These are serving ideas: choose flavours that leave room for the wine’s delicate floral character, and adjust the match to your own preferences.
❄️ Serve Marabda Valley Chardonnay chilled; 8–10°C is a practical starting point rather than a temperature printed on the bottle. A white wine glass lets the aromas open as the wine warms slightly. The label confirms that it contains sulphites. This vintage received CMB Merit recognition at the 2026 Concours Mondial de Bruxelles.
📋 Key Details
- 🍇 Grape: Chardonnay (100%)
- 🇬🇪 Country: Georgia
- 📍 Region: Kartli, Marabda Valley
- 🏡 Producer: Marabda Valley / Mukhati Wine Cellar LLC
- 🍷 Style: Dry white wine
- 📅 Vintage: 2024
- 💪 ABV: 12%
- 🍾 Volume: 750ml
- 🌼 Aroma: Acacia, yellow flowers, pomegranate
- 🥂 Palate: Juicy, crisp; light body
- 🍽️ Pairings: Seafood, light pasta, soft cheese
- ❄️ Suggested serving: 8–10°C
- 🏅 Recognition: CMB Merit, Concours Mondial de Bruxelles 2026
- 🧾 Allergens: Contains sulphites
