Marabda Valley Chardonnay Oak Dry White Wine 750ml 12.5% 2024
🍷 Marabda Valley Chardonnay Oak 2024 is a dry white wine from Georgia, made exclusively from Chardonnay grapes grown in the winery’s own vineyards. Presented in a 750 ml bottle at 12.5% alcohol, it brings a familiar international grape variety into the setting of historic Marabda Valley. The vintage on the front label identifies the 2024 harvest, while the rear label explains the wine’s origin and production.
🪵 Its defining production detail is three months of ageing in oak barrels. This period of maturation belongs to the Chardonnay Oak bottling and is an essential part of its identity. The wine is produced in the winery’s modern cellar, where the producer describes a meeting of tradition, innovation and a shared passion for winemaking. For anyone exploring the Marabda Valley range, the stated barrel ageing offers a clear point of comparison with other Chardonnay releases.
🇬🇪 The producer places its vineyards in historic Marabda Valley, around twenty kilometres from an archaeological site associated with the earliest history of winemaking. The label connects this landscape with Georgia’s eight-thousand-year wine heritage. Here, the story of the bottle starts with the vineyard and continues through the cellar, offering a Georgian interpretation of Chardonnay grounded in a specific place and a clearly stated maturation method.
🍽️ For serving Marabda Valley Chardonnay, we suggest chilling the bottle to approximately 10–12°C and using a white-wine glass. Consider trying it with roast poultry, baked fish, creamy pasta or soft cheese; these are serving ideas to explore according to your own preferences. The 750 ml format makes it a convenient choice for a dinner table or a wine gift. The bottle contains sulphites, as stated on its rear label.
📋 Key Details
- 🍇 Grape: Chardonnay
- 🇬🇪 Country: Georgia
- 📍 Origin: Marabda Valley
- 🍷 Style: Dry white wine
- 📅 Vintage: 2024
- 🪵 Ageing: 3 months in oak barrels
- 💪 Alcohol: 12.5%
- 🍾 Volume: 750 ml
- 🌡️ Suggested serving: 10–12°C
- 🍽️ Pairing ideas: poultry, fish, creamy pasta, soft cheese
- ℹ️ Allergen: Contains sulphites