🍷 Tchotiashvili Rkatsiteli Dry Amber White Wine - “Best Vintage” 2017 is an outstanding dry amber wine made in qvevri — the ancient Georgian clay vessel used for winemaking for over 8,000 years. Produced by the Tchotiashvili family winery in Kakheti, this special edition belongs to their “Best Vintage” collection, representing the finest wines of each harvest, individually numbered and personally signed by the winemaker.
Crafted from the noble Rkatsiteli grape, this wine is the result of 7 months of maceration on the skins and natural fermentation in qvevri, followed by careful maturation without filtration — preserving the authenticity, texture, and depth typical of Georgian amber wines.
In the glass, it shines with a warm amber color, bright and clear.
On the nose — delicate aromas of autumn flowers, wheat, and subtle herbal undertones.
On the palate — dry, structured, and complex, featuring vibrant acidity, strong tannins, and a long, elegant finish that reflects its natural strength and traditional craftsmanship.
Tchotiashvili Rkatsiteli Dry Amber White Wine - “Best Vintage” 2017 is a true expression of Georgia’s winemaking soul — pure, honest, and deeply rooted in centuries-old heritage.
🍽️ Perfectly pairs with aged cheeses, grilled fish, white meat, and traditional Georgian cuisine.
Key Details
- 🍷 Type and style: Dry amber qvevri wine
- 🌍 Origin: Kakheti, Georgia
- 🏭 Producer: Tchotiashvili Family Winery
- 🍇 Grapes: Rkatsiteli
- 📅 Vintage: 2017
- 🎨 Colour: Amber
- 🍬 Sweetness: Dry
- 🏺 Winemaking: Traditional Kakhetian qvevri method
- 🍾 Filtration: Unfiltered
- 📅 Maceration: 7 months on skins
- 🍾 Edition: Best Vintage; individually numbered and signed bottles
- 👃 Aroma: Autumn flowers, wheat and herbal hints
- 👄 Taste and finish: Dry and structured; lively acidity, firm tannins and long finish
- 🌡️ Recommended serving: 12–14°C
- 🍽️ Suggested pairings: Aged cheese, grilled fish, white meat and Georgian dishes
- 📏 Volume: 750 ml
- 🔥 ABV: 13%
