🍷 Kuehn Saint Hubert Pinot Noir 2022 Dry Red Wine is a dry Alsace red for a dinner built around roast beef, duck or slow-cooked meat. Made entirely from Pinot Noir, it offers dark-fruit character and silky tannins in a distinctive tall Alsatian bottle. The 750ml format makes it easy to share at the table, while the supplied bottle has an alcohol content of 13.5%.
This cuvée honours René Kuehn, whose love of nature and hunting inspired its identity. The fruit comes from selected limestone-dominant sites. Sorted grapes undergo temperature-controlled skin maceration, with pumping over and punching down to bring colour and character into the wine. The producer describes a deep garnet colour, blackberry and blackcurrant flavours, and a structured, harmonious palate.
🏅 The 2022 vintage earned a Bronze medal at IWSC 2024. The competition’s judges highlighted ripe blueberry, bramble, spice and liquorice aromas, alongside integrated tannins. Those details make this a useful choice when you want Pinot Noir with enough presence for a substantial meal.
🍽️ Serve Kuehn Saint Hubert Pinot Noir 2022 Dry Red Wine at 12–14°C, giving the bottle a short spell in the refrigerator before dinner if your room is warm. Pour a modest first glass, let it develop as you prepare the food, and taste again alongside the dish. Grilled or braised meat and bloomy-rind cheese are natural starting points for pairing. For a relaxed tasting with friends, compare it with another Pinot Noir and notice how the fruit and tannins behave with the same food. Contains sulphites.
📋 Key Details
- 🏭 Producer: Maison Kuehn
- 🌍 Country: France
- 📍 Region / appellation: Alsace AOC
- 🍇 Grapes: 100% Pinot Noir
- 🗓️ Vintage: 2022
- 🍷 Style: Dry red wine
- 🍾 Volume: 750ml
- 💪 Alcohol: 13.5%
- 👃 Aroma: Dark berries, spice and liquorice
- 👅 Taste: Blackberry, blackcurrant; silky, integrated tannins; structured palate
- 🛢️ Vinification / ageing: Temperature-controlled skin maceration; exact maturation duration unconfirmed
- 🔒 Closure: Natural cork
- ❄️🍽️ Serving / pairing: 12–14°C; grilled or braised meat, duck, game and bloomy-rind cheese
- 🏅 Highest verified award: IWSC 2024 Bronze — 2022 vintage
