Astoria Valpolicella Ripasso Dry Red Wine 2021 750ml 13.5% (Italy)

Astoria Valpolicella Ripasso Dry Red Wine DOC 2021 is a dry red wine from Veneto, Italy, presented in a 750 ml bottle at 13.5% alcohol. 🍷 Its black label, red ornamentation and red capsule identify the bottle shown here, while the vintage is printed clearly on both sides. Ripasso is the central feature of this wine: the name refers to a further fermentation that gives the original Valpolicella a more substantial character.

Astoria Valpolicella Ripasso Dry Red Wine describes an intense red colour with garnet reflections, ripe cherry and spice aromas, and a full-bodied, firmly structured palate. The producer's method includes an initial maceration of 10–15 days, followed by a second fermentation on Amarone pomace for around ten days. Approximately one year in oak and several months of bottle refinement complete the process. This combination makes the wine a useful choice for a dinner centred on meat and cheese.

For serving, the Valpolicella consortium recommends 15–18°C for the Ripasso style. Pair it with a substantial meat course, a selection of cured meats or moderately matured cheese. 🧀 A roomy wine glass is a practical way to enjoy it gradually through a meal. The bottle contains sulphites, as stated on its back label; this matters when choosing wine for guests with relevant dietary requirements.

Key Details

• 🏷️ Brand: Astoria
• 🍷 Wine: Valpolicella Ripasso DOC
• 📅 Vintage: 2021
• 🇮🇹 Country: Italy
• 📍 Region: Veneto, Valpolicella
• 🎨 Colour: Red, with garnet reflections
• 🍬 Sweetness: Dry
• 💪 Body: Full-bodied
• 🔥 Alcohol: 13.5% ABV
• 📦 Volume: 750 ml
• 🍒 Aromas: Ripe cherry and spices
• 🔄 Method: Ripasso, second fermentation on Amarone pomace
• 🪵 Maturation: Approximately one year in oak, followed by bottle refinement
• 🌡️ Serving: 15–18°C, guidance for the Ripasso style
• 🥩 Pairing: Meat dishes, cured meats, moderately matured cheese
• ⚠️ Allergen: Contains sulphites