Bimbili Mujuretuli 2020 is a dry red wine from Sadmeli in Racha, Georgia, produced by Itsis Marani LLC. Made from the Mujuretuli grape variety, it comes from vines described as forty years old at the time of production. The 2020 harvest and the village of origin give this bottling a specific regional identity, while classical winemaking keeps the focus on the grape’s distinctive character.
The aromatic profile combines varietal expression with notes of black berries. High acidity is an important part of the wine’s structure, and the overall taste is harmonious and balanced. A long aromatic finish completes the experience. For a first tasting, take time to explore the berry character, then notice how the acidity and lingering flavour work together rather than judging the wine from a single quick sip.
The producer recommends placing the opened wine in a decanter for thirty to forty minutes before enjoying it with a meal. Plan this step before serving so the wine has time to open. We recommend a serving temperature of 16–18°C and a red wine glass with enough room to explore the aroma. Taste a small pour after decanting and adjust the temperature to your preference.
Suggested pairings include grilled or roasted meats, poultry, charcuterie and aged cheese. These are practical starting points for matching the wine’s dry style, acidity and berry profile with food. Try it alongside a simply prepared meat dish or a cheese selection, and let the seasoning and richness of the food guide your choice.
The bottle contains 750ml of wine at 14% alcohol by volume and was bottled on 27 February 2022. Bimbili Mujuretuli 2020 is an interesting choice for exploring a single Georgian red grape from Racha through a balanced, aromatic dry wine. Contains sulphites.
Key Details
- Style: Dry Red Wine
- Colour: Red
- Grape: Mujuretuli
- Producer: Itsis Marani LLC
- Origin: Sadmeli, Racha, Georgia
- Vintage: 2020
- Winemaking: Classical method
- Aroma: Varietal aroma, black berries
- Acidity: High
- Taste: Harmonious and balanced
- Finish: Long and aromatic
- Serving recommendation: 16–18°C
- Producer’s decanting recommendation: 30–40 minutes
- Suggested pairing: Grilled meats, roasted meats, poultry, charcuterie, aged cheese
- Alcohol: 14%
- Volume: 750ml
- Allergens: Contains sulphites
