San Martino Radise Prosecco DOC Extra Dry is a fresh Italian sparkling wine for an aperitif, a seafood dinner or a relaxed gathering. Made by San Martino from Glera grapes, it has the gently sweet edge of the Extra Dry style while keeping a lively, fruit-led character. The 750 ml bottle contains 11% alcohol and is easy to bring to the table when you want a welcoming first glass. 🥂
San Martino uses the Charmat method for this Prosecco. Its producer describes a pleasant, fresh wine with clear fruit notes rather than a heavy or strongly toasted style. Extra Dry here is the name of the sparkling-wine sweetness category: it is not a promise that the wine is bone dry. The producer lists 15–17 g/L residual sugar, which is useful to know if you are choosing between Brut and Extra Dry. 🍐✨
Try San Martino Radise Prosecco DOC Extra Dry alongside fish or cheese, the pairings recommended by the winery. It also works on its own before a meal, when the bubbles can set an easy, festive mood without turning a casual evening into a formal tasting. Chill the bottle before opening and pour it when everyone is ready to enjoy it. The natural cork mushroom stopper and the classic 750 ml format make this a familiar bottle for sharing. If you prefer fruit-forward Prosecco with a little softness, Radise is the direction to explore. 🍾
Key Details
- 🏷️ Producer: San Martino Vini
- 🌍 Country: Italy
- 📍 Appellation: Prosecco DOC
- 🍾 Type: Sparkling wine
- 🥂 Style: Extra Dry
- 🍇 Grape: Glera
- 🧱 Method: Charmat
- 🍬 Residual sugar: 15–17 g/L
- 👃 Aroma: Fruit-led
- 👅 Taste: Fresh and pleasant
- 🍽️ Best with: Fish or cheese
- 🎉 Occasion: Aperitif
- 🪵 Closure: Natural cork mushroom stopper
- 📦 Volume: 750 ml
- 🔥 Alcohol: 11%
