Chateau Bousquet Graves Rouge is a classic, refined red wine from the historic Graves appellation — one of Bordeaux’s oldest vineyard regions and the birthplace of the “Graves” name itself. Known for its gravel-rich soils, maritime climate, and long winemaking tradition, Graves produces reds with structure, freshness, and timeless elegance. Château Bousquet embodies this heritage through careful viticulture and traditional cellar practices.
Chateau Bousquet Graves Rouge crafted from a blend dominated by Merlot and Cabernet Sauvignon, this cuvée reflects the balance and depth that define the Left Bank. Gravel soils promote excellent drainage, allowing the grapes to ripen fully while maintaining natural acidity and aromatic precision. Fermentation and maturation take place in temperature-controlled stainless-steel vats, preserving purity, fruit expression, and the wine’s clean, modern style.
In the glass, the wine reveals a deep garnet-red color. The nose opens with aromas of ripe blackcurrant, blackberry, plum, and subtle cherry, complemented by hints of cedar, spice, and gentle earthy undertones. On the palate, it is smooth, medium-bodied, and well-balanced — offering dark berry fruit, soft tannins, and a harmonious structure. The finish is elegant, fresh, and lightly spiced, showcasing the finesse typical of Graves red wines. Chateau Bousquet Graves Rouge
Recommended pairings include grilled meats, roast chicken, lamb chops, charcuterie, mushroom dishes, and firm cheeses. Serve at 16–18°C for optimal expression.
A polished and versatile Bordeaux — approachable, elegant, and crafted with classic Graves character.
Key Details
🍇 Grape Varieties: Merlot, Cabernet Sauvignon
🌍 Region: Graves, Bordeaux, France
🏅 Classification: Graves AOP
💪 ABV: ~13%
🍾 Volume: 750ml
🌿 Profile: Blackcurrant, blackberry, plum, cedar, spice, soft earth
🍽️ Recommended Pairings: Grilled meats, roast chicken, lamb, charcuterie, mushrooms, firm cheeses
❄️ Serve Temperature: 16–18°C
