Ethno Saperavi Bio Wine is a traditional Georgian dry red wine produced from Saperavi grapes using authentic qvevri winemaking techniques that date back thousands of years. Crafted by Ethno Winery, this wine reflects Georgia’s deep-rooted wine culture and the expressive character of the Saperavi grape
Fermentation takes place with wild indigenous yeasts, without the use of commercial yeast strains, allowing the natural microflora of the grapes and cellar to guide the process. The wine is fermented and aged in underground clay qvevri vessels, where extended skin contact and gentle micro-oxygenation contribute to structure, depth, and complexity. After qvevri maturation, the wine continues its aging in stainless steel tanks before being carefully filtered and bottled
In the glass, Ethno Saperavi Bio Wine displays a deep ruby color with dark purple hues. The aromatic profile opens with ripe blackberry 🍇, black cherry, and plum, followed by notes of dried herbs, spice, and subtle earthy tones. On the palate, the wine is full-bodied and powerful, with firm yet balanced tannins, lively acidity, and concentrated dark fruit flavors. The finish is long, structured, and harmonious
This expressive qvevri wine pairs excellently with grilled meats 🥩, roasted lamb, hearty stews, mushroom-based dishes 🍄, aged cheeses 🧀, and traditional Georgian cuisine. Best enjoyed at 16–18°C
Ethno Saperavi Bio Wine offers an authentic experience of Georgian terroir and ancient winemaking tradition in every glass
Key Details:
🍇 Grape Variety: Saperavi
🍷 Style: Dry Red Qvevri Wine
🌍 Origin: Georgia
🏷 Producer: Ethno
📅 Vintage: 2023
📦 Volume: 750 ml
