Mgaloblishvili Kisi White Wine is a beautifully expressive dry white wine made from the noble Georgian grape variety Kisi, cultivated in the sun-drenched vineyards of Kakheti, Georgia’s most celebrated winemaking region 🏺🍷.
This wine reflects both the purity of the Kisi grape and the finesse of Mgaloblishvili Winery’s craftsmanship, uniting ancient terroir and modern winemaking precision.
The Kisi variety is cherished for its aromatic intensity and balanced character. The grapes are hand-harvested and gently pressed to preserve freshness and natural aroma. Fermentation takes place under carefully controlled conditions, resulting in a wine that is elegant, crisp, and delightfully aromatic.
In the glass, Mgaloblishvili Kisi reveals a golden-straw color with bright reflections.
On the nose — fragrant aromas of apricot, pear, honey, and citrus blossom.
On the palate — silky, medium-bodied, and well-balanced, with flavors of ripe peach, melon, and delicate spice, finishing long, refreshing, and slightly mineral.
Mgaloblishvili Kisi White Wine is perfect as an aperitif or paired with seafood, salads, soft cheeses, poultry, or light Georgian dishes such as pkhali, badrijani nigvzit, or bazhe 🧀🥗🍯.
Serve chilled at 10–12°C to highlight its lively freshness and fruity elegance.
This wine is a graceful expression of modern Georgian style — aromatic, balanced, and naturally refined 🇬🇪✨.
Key Details:
- 🍇 Grape Variety: Kisi
- 🌍 Origin: Kakheti, Georgia
- 🗓️ Vintage: 2023
- 💪 ABV: 13%
- 🍷 Type: Dry White Wine
- 🌿 Aroma & Flavor: Apricot, Honey, Pear, Melon, Floral, Citrus
- 🍽️ Best Served With: Seafood, Salads, Cheese, Poultry, Georgian Dishes
- ❄️ Serving Temperature: 10–12°C
