Tchotiashvili

Tchotiashvili Saperavi Red Wine 750ml 13% (2018, Kakheti, Georgia)

Price: 40.00 GEL
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Region
Wine sweetness
Price: 40.00 GEL

Tchotiashvili Saperavi Rcheuli Qvevri is a bold and elegant dry red wine crafted from Georgiaโ€™s legendary Saperavi grape โ€” the heart and soul of Kakheti ๐Ÿ‡๐Ÿบ

Produced by the Tchotiashvili Family Winery, this wine belongs to the Rcheuli Qvevri collection, meaning โ€œselected Qvevri,โ€ highlighting only the finest and most expressive vintages chosen from the familyโ€™s estate cellar

Made with traditional Kakhetian Qvevri technology, this wine undergoes 3.5 months of maceration on full grape skins, pips, and stems โ€” a natural process that extracts intense color, tannins, and aroma

No filtration or additives are used โ€” only minimal sulfites (SOโ‚‚) for sanitizing the Qvevri

In the glass, Tchotiashvili Saperavi Rcheuli Qvevri displays a deep dark red color with ruby reflections

On the nose โ€” fresh red summer berries, black cherry, and subtle earthy and floral notes

On the palate โ€” powerful and structured, with firm tannins, lively acidity, and rich flavors of ripe fruits, oak, and spice, leading to a long, memorable finish

This is a wine made with patience and respect for nature โ€” unfiltered, pure, and authentically Georgian

Best enjoyed at 16โ€“18ยฐC, paired with grilled lamb, game meats, mature cheese, or hearty Georgian dishes such as chakapuli or kharcho ๐Ÿ–๐Ÿง€๐Ÿ‡

Each bottle of Rcheuli Qvevri represents a careful selection by the winemaker himself, guaranteeing both rarity and excellence

Tchotiashvili Saperavi Rcheuli Qvevri โ€” the taste of Georgian heritage, crafted in clay and aged in time ๐Ÿ‡ฌ๐Ÿ‡ชโœจ

Key Details:

  • ๐Ÿ‡ Grape Variety: Saperavi
  • ๐Ÿบ Method: Traditional Kakhetian Qvevri
  • ๐Ÿชต Aging: 3.5 months maceration in Qvevri
  • ๐ŸŒ Origin: Kakheti, Georgia
  • ๐Ÿ—“๏ธ Vintages: 2020 / 2013 / 2015 / 2018
  • ๐Ÿ’ช ABV: ~13โ€“13.5%
  • ๐Ÿท Type: Dry Red Wine
  • ๐ŸŒฟ Aroma & Flavor: Red Berries, Cherry, Oak, Spice, Earthy Notes
  • ๐Ÿฝ๏ธ Best Served With: Lamb, Game, Cheese, Georgian Cuisine
  • โ„๏ธ Serving Temperature: 16โ€“18ยฐC