Excellent as an aperitif, it accompanies appetizers and first courses with fish or vegetables, as well as fresh cheeses of short seasoning.
GRAPE VARIETY: 100% Cortese
SOIL COMPOSITION: Soil coming from the disintegration of the tuff (sea deposit) of ancient sea, obtaining a wine of great finesse with excellent aromas
AVERAGE PLANTING YEAR: 1990, traditional Guyot.
HARVEST: Manual, beginning September.
VINIFICATION AND AGEING: Careful selection before de-stemming and pressing. The must obtained, aer the natural decantation, is left to ferment in stainless steel tanks. The alcoholic fermentation lasts about 20 days and takes
place at a controlled temperature of 18 degrees. The permanence of the wine on indigenous yeasts lasts for about 4 months.
WINE MAKER: Valentina Marrone
