Kuehn Alsace Riesling is a pure and expressive reflection of Alsace’s winemaking heritage, crafted by Maison Kuehn — a historic producer founded in 1675 in the medieval village of Ammerschwihr. With more than three centuries of tradition, the estate continues to honor Alsatian craftsmanship through precise, terroir-driven white wines that highlight the region’s world-renowned aromatic varieties.
Kuehn Alsace Riesling comes from carefully selected vineyards rooted in limestone and granite soils — terroirs that give the grape its signature tension, minerality, and crystalline freshness. Cold fermentation in stainless-steel tanks preserves the purity of fruit, the linear structure, and the vibrant aromatics that have made Alsace Riesling famous around the world.
In the glass, the wine displays a bright pale gold color. On the nose, it opens with pronounced citrus notes, fresh lime zest, green apple, and white peach, supported by hints of flint, honeysuckle, and delicate herbal accents. The palate is dry, lively, and beautifully structured — offering razor-sharp acidity, precise fruit expression, and a mineral backbone that carries through to a long, elegant finish.
Food pairings traditionally recommended for Alsace Riesling include grilled fish, seafood platters, sushi, citrus-based salads, roasted poultry, pork dishes, goat cheese, and lightly spiced Asian cuisine. Thanks to its high natural acidity, it is also an excellent companion for dishes with creamy or buttery sauces. For best aromatic clarity, serve chilled at 8–10°C.
A benchmark Alsace white — vibrant, mineral, and crafted with centuries of expertise. ✨🍋
Key Details
🍇 Grape Variety: Riesling
🌍 Region: Alsace, France
🏅 Classification: Alsace AOP
💪 ABV: ~12%
🍾 Volume: 750ml
🌿 Profile: Lime zest, green apple, white peach, flinty minerality, floral notes
🍽️ Recommended Pairings: Seafood, sushi, grilled fish, poultry, citrus salads, goat cheese, Asian cuisine
❄️ Serve Temperature: 8–10°C
