Kuehn Cuvée Saint Hubert Gewurztraminer is a distinguished and expressive Alsace white wine crafted by Maison Kuehn — a historic estate founded in 1675 in the village of Ammerschwihr. This special cuvée pays tribute to Saint Hubert, the patron of hunters, symbolized by the stag on the label. Elegant, aromatic, and richly textured, it reflects the estate’s deep heritage and mastery of Alsace’s most iconic aromatic grape.
Kuehn Cuvée Saint Hubert Gewurztraminer sourced from select hillside vineyards with clay- and limestone-rich soils, the grapes develop exceptional aromatic concentration and natural opulence. Fermentation in temperature-controlled stainless-steel tanks preserves freshness, precision, and the exotic bouquet that defines premium Gewurztraminer.
In the glass, the wine shows a bright golden color. The nose is highly expressive, offering layers of lychee, rose petals, mango, white peach, and candied citrus, complemented by subtle hints of ginger, sweet spice, and honeysuckle. On the palate, it is full-bodied, silky, and lush — bursting with tropical fruit, floral sweetness, and a gentle spiciness balanced by soft acidity. The finish is long, perfumed, and beautifully textured.
Cuvée Saint Hubert pairs exceptionally well with spicy Asian dishes, aromatic curries, Thai cuisine, roasted duck, foie gras, strong soft cheeses such as Munster, and fruit-based desserts. Its rich, expressive style also makes it a standout aperitif. Serve lightly chilled at 8–10°C to experience its full aromatic intensity.
A luxurious and opulent Alsace white — exotic, floral, and crafted with centuries of expertise. ✨🌺
Key Details
🍇 Grape Variety: Gewurztraminer
🌍 Region: Alsace, France
🏅 Classification: Alsace AOP
💪 ABV: ~13%
🍾 Volume: 750ml
🌿 Profile: Lychee, rose, mango, peach, candied citrus, ginger spice
🍽️ Recommended Pairings: Thai and Indian dishes, curries, duck, foie gras, Munster cheese, fruit desserts
❄️ Serve Temperature: 8–10°C
