Tchotiashvili Khikhvi White Wine is an expressive and elegant dry white Qvevri wine crafted from the indigenous Khikhvi grape, one of Georgiaβs most aromatic and refined varieties π·πΊ
Produced by the renowned Tchotiashvili Family Winery in Kakheti, this wine embodies the perfect harmony between ancient winemaking techniques and modern artisanal mastery β pure, unfiltered, and deeply Georgian
Made using the traditional Kakhetian Qvevri method, the wine undergoes 3.5 months of maceration with full grape skins, pips, and stems. This process gives it its characteristic amber-golden hue, rich structure, and distinct mineral freshness
No artificial additives are used β only minimal sulfites (SOβ) for Qvevri disinfection, preserving the natural purity and integrity of the wine
Tchotiashvili Khikhvi White Wine - In the glass, Tchotiashvili Khikhvi gleams with a warm amber tint
On the nose β notes of honey, pear, dried herbs, and wildflowers
On the palate β silky, balanced, and layered, with flavors of ripe peach, apricot, and light oak spice, finishing with subtle tannins and gentle acidity
Best enjoyed at 12β14Β°C, it pairs beautifully with seafood, grilled chicken, aged cheese, and Georgian walnut-based dishes like pkhali, bazhe, or badrijani nigvzit π§ππ₯
Each bottle reflects the Tchotiashvili philosophy β handcrafted wines made with patience, respect for nature, and centuries of tradition π¬πͺβ¨
Key Details:
- π Grape Variety: Khikhvi
- πΊ Winemaking: Traditional Kakhetian Qvevri, Unfiltered
- πͺ΅ Maceration: 3.5 months on skins, pips & stems
- π Origin: Kakheti, Georgia
- πͺ ABV: ~13β13.5%
- π· Type: Dry White / Amber Qvevri Wine
- πΏ Aroma & Flavor: Honey, Pear, Peach, Herbal, Floral, Oak Spice
- π½οΈ Best Served With: Fish, Poultry, Cheese, Georgian Cuisine
- βοΈ Serving Temperature: 12β14Β°C
