🍷 Villanova Ribolla Gialla 2023 is a dry white wine from Friuli-Venezia Giulia in northeastern Italy. Bottled by Tenuta Villanova in Farra d’Isonzo, this Venezia Giulia IGT offers a fresh, food-friendly style in a 750ml bottle at 12.5% ABV. Choose it for a relaxed aperitif or a dinner built around fish, seafood and lighter dishes.
🍏 Green apple and citrus give the wine its bright aromatic direction, with a gentle floral character. Its straw-yellow colour has subtle green reflections, while the palate is dry and refreshing. The attraction is a clear fruit profile and lively acidity: a satisfying choice when you want a white wine that brings freshness to the table.
🍇 Ribolla Gialla is the defining grape of this wine, and steel maturation supports its fresh style. It is an accessible way to explore a distinctive variety from Friuli. If your usual choice is a crisp Italian white, try it with a familiar dish and enjoy discovering how this local grape changes the pairing.
🍽️ We recommend serving it at 10–12°C. Seafood starters, grilled fish, poultry and ravioli with butter and sage are good places to begin. For an easy evening with friends, arrange a few savoury bites and pour a small glass before moving on to the meal. Use a white wine glass with enough room for the aromas to open.
❄️ Keep the bottle away from heat and direct sunlight, and refrigerate after opening. Chill it before serving, then allow it a little time in the glass if it feels too cold. Villanova Ribolla Gialla 2023 contains sulphites and is best enjoyed as part of a thoughtfully prepared table.
Key Details
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🍷 Style: Dry still white wine
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🍇 Grape: Ribolla Gialla; exact blend percentages for 2023 not confirmed
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🏡 Producer: Tenuta Villanova
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🌍 Origin: Farra d’Isonzo, Friuli-Venezia Giulia, Italy
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📍 Appellation: Venezia Giulia IGT
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📅 Vintage: 2023
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🍾 Volume: 750ml
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💪 Alcohol: 12.5% ABV
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🍏 Aroma: Green apple, citrus, gentle floral notes
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👅 Taste & finish: Dry, fresh, lively acidity; medium persistence
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⏳ Maturation: Steel; duration for 2023 not confirmed
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🔒 Closure & allergens: Closure type not confirmed; contains sulphites
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🍽️ Serving & suggested pairings: 10–12°C; seafood, fish, poultry, butter-and-sage ravioli
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🏆 Verified award: No award verified for this 2023 Venezia Giulia IGT
