Bimbili Khvanchkara Red Semi-Sweet Wine is one of Georgia’s most famous and celebrated wines — a luxurious red semi-sweet wine made from a blend of two rare indigenous grape varieties, Alexandrouli and Mujuretuli, grown in the heart of Racha, Georgia’s legendary winemaking region 🏔🍇
Known as the “Pearl of Georgian Wine,” Khvanchkara has long been admired for its natural sweetness, silky texture, and elegant mountain-born character
Produced by Bimbili Winery, this wine is crafted using grapes from the traditional Khvanchkara microzone, where the combination of cool mountain air and fertile river-valley soils creates the perfect balance of ripeness and acidity
Fermentation is naturally stopped to preserve part of the grape’s sugar, resulting in a soft, harmonious sweetness supported by refreshing fruit acidity
In the glass, Bimbili Khvanchkara Red Semi-Sweet Wine reveals a deep ruby-red color with purple highlights
On the nose — intense aromas of ripe raspberry, cherry, and plum jam, accompanied by notes of violet, cocoa, and spice
On the palate — smooth, velvety, and full-bodied, featuring layers of sweet red fruit, dark berries, and chocolate, with a long, silky finish that perfectly balances sweetness and freshness
Serve slightly chilled at 14–16°C.
This wine pairs beautifully with aged cheeses, berry desserts, chocolate truffles, or traditional Georgian cuisine like khachapuri and mtsvadi 🍫🧀🍒
Bimbili Khvanchkara is a timeless symbol of Georgian winemaking — noble, naturally sweet, and unforgettable 🇬🇪✨
Key Details:
- 🍇 Grape Varieties: Alexandrouli & Mujuretuli (Indigenous Georgian varieties)
- 🌍 Origin: Khvanchkara Microzone, Racha, Georgia
- 💪 ABV: 13%
- 🍷 Type: Red Semi-Sweet Wine
- 🌿 Aroma & Flavor: Raspberry, Cherry, Plum, Violet, Cocoa, Spice
- 🍽️ Best Served With: Cheese, Desserts, Chocolate, Georgian Cuisine
- ❄️ Serving Temperature: 14–16°C
