Madame Veuve Point Bourgogne Pinot Noir is a refined and expressive red Burgundy crafted from the heritage of one of the region’s most iconic winemaking families. Madame Veuve Point rose to international fame in the early 1900s, when her wines earned the Grand Prize at the 1904 Saint Louis World’s Fair — a milestone that established her as one of Burgundy’s pioneering female winemakers. Today, her great-great-granddaughter Géraldine Point continues this legacy with a commitment to authenticity, precision, and terroir-driven excellence.
Madame Veuve Point Bourgogne Pinot Noir sourced from carefully selected vineyards across Burgundy, this Pinot Noir reflects the region’s hallmark finesse. Limestone-rich soils and cool continental climates give the wine its signature freshness, elegance, and vibrant aromatic profile. Fermented in stainless-steel vats and gently aged to preserve purity, the wine showcases a classic, approachable style that honors Burgundy tradition.
In the glass, the wine reveals a brilliant ruby-red color. The nose opens with fragrant notes of red cherry, raspberry, and wild strawberry, layered with hints of violet, soft spice, and subtle earthiness. On the palate, it is silky, balanced, and expressive — offering bright red fruit, delicate tannins, and a graceful structure. The finish is smooth, refined, and beautifully persistent, showcasing the finesse that defines Madame Veuve Point’s winemaking philosophy. Madame Veuve Point Bourgogne Pinot Noir
Recommended pairings include roasted poultry, duck confit, charcuterie, mushroom dishes, grilled salmon, and semi-soft cheeses such as Comté, Tomme, and Reblochon. Serve slightly chilled at 14–16°C to enhance its aromatic precision and silky texture. Madame Veuve Point Bourgogne Pinot Noir
A classic Burgundy Pinot Noir — elegant, vibrant, and crafted with over a century of family dedication. 🍒✨
Key Details
🍇 Grape Variety: Pinot Noir
🌍 Region: Bourgogne (Burgundy), France
🏅 Classification: Bourgogne AOP
💪 ABV: ~13%
🍾 Volume: 750ml
🌿 Profile: Red cherry, raspberry, strawberry, violet, soft spice, light earthiness
🍽️ Recommended Pairings: Duck confit, roasted poultry, mushroom dishes, salmon, Comté, Tomme
❄️ Serve Temperature: 14–16°C
