Tiko Estate

Tiko Estate Saperavi Solo 2024 Dry Red Wine 750ml 13% (Georgia)

Price: 29.00 GEL
Country
Wine sweetness
Wine variety
Price: 29.00 GEL

šŸ· Tiko Estate Saperavi Solo 2024 Dry Red Wine 2024 is a dry red wine from Kakheti, Georgia, made from Saperavi grapes. It focuses on fruit, texture and the character of its origin. Tiko Estate is a family-owned winery working with Georgian grape varieties, and Solo offers a clear expression of Saperavi in a 750ml bottle at 13% ABV.

šŸ‡ The wine combines generous fruit weight with a rich texture. Its dark-fruit profile moves between ripe cherries and blackcurrants, while gripping tannins give the palate structure. Balanced acidity supports the fruit and keeps the wine lively. This is a useful choice for drinkers who enjoy a dry red with substance and an expressive fruit character.

🪵 The 2024 wine matures for 11 months in stainless steel. Its production includes a cold soak before fermentation and further skin contact afterwards, followed by pressing into a steel tank. Natural clarification and light filtration complete the process. Stainless-steel maturation keeps the emphasis on the grape rather than oak-derived flavours.

šŸ½ļø We recommend servingTiko Estate Saperavi Solo 2024 Dry Red Wine at 16–18°C in a red-wine glass. For food, try grilled beef, roast lamb, hearty meat dishes or aged cheese. These are pairing suggestions based on its fruit weight and tannic structure. It suits a relaxed dinner or a shared meal with richly flavoured dishes.

✨ The bottle's colourful landscape label and distinctive tall silhouette make it easy to recognise. Choose Tiko Estate Saperavi Solo 2024 Dry Red Wine for a Georgian dry red that keeps Saperavi at the centre of the experience. It contains sulphites.

šŸ· Key Details

  • šŸ­ Producer: Tiko Estate
  • šŸ“ Country / region: Georgia / Kakheti
  • šŸ‡ Grape: Saperavi
  • šŸ“… Vintage: 2024
  • šŸ· Style / colour: dry red wine
  • āš–ļø Body: full-bodied
  • šŸ‘ƒ Aroma and flavour: ripe cherries, blackcurrants, dark fruit
  • šŸ˜‹ Taste: rich texture, gripping tannins, balanced acidity
  • ā³ Maturation: 11 months in stainless steel
  • šŸŒ”ļø Serving suggestion: 16–18°C
  • šŸ½ļø Food suggestions: grilled meat, roast lamb, aged cheese
  • šŸ”„ Alcohol: 13% ABV
  • šŸ¾ Volume: 750ml
  • āš ļø Allergen: contains sulphites