Tiko Estate The Edge Saperavi 2020 Dry Red Wine 750ml 14.5% (Georgia)
š· Tiko Estate The Edge Saperavi 2020 Dry Red Wine is a Georgian dry red wine made from 100% Saperavi. It comes from Kakheti and brings together the grape's dark-fruit character with the influence of French oak. The 750ml bottle contains 14.5% alcohol and forms part of the family-owned winery's The Edge range.
š The grapes for this vintage were hand-picked from old vines in the Alazani River gorge. After fermentation, the wine was pressed into French oak barriques and matured for 18 months. The producer specifies a combination of new and seasoned barrels. Before bottling, the wine was naturally clarified and lightly filtered, retaining its emphasis on texture and fruit.
šŖµ Its deep purple colour is accompanied by dark cherry aromas and a spicy hint of black pepper. The palate is refined, with plentiful fruit, subtle oak nuances and a gentle tannic texture. The producer describes a bold, rounded style, making this a useful choice for drinkers who enjoy a substantial dry red with oak influence. Tiko Estate The Edge Saperavi 2020 received a Bronze medal and 86 points at IWSC 2024, an award tied to this particular vintage.
š½ļø We recommend serving Tiko Estate The Edge Saperavi 2020 Dry Red Wine at 16ā18°C in a red-wine glass. Try it with grilled beef, roast lamb, slow-cooked meat dishes or aged cheese. These are pairing suggestions based on its fruit, oak and structure. It is well suited to a dinner with richly flavoured food, or as a gift for someone who enjoys Georgian Saperavi.
⨠Choose Tiko Estate The Edge Saperavi 2020 for a mature, oak-aged expression of this Georgian variety. Its black label, mountain outline and tall bottle make it easy to distinguish from the winery's fruit-focused Solo range. The wine contains sulphites.
š· Key Details
- š Producer: Tiko Estate
- š Country / region: Georgia / Kakheti
- š Grape: 100% Saperavi
- š Vintage: 2020
- š· Style / colour: dry red; deep purple
- āļø Body: full-bodied
- š Aroma: dark cherries, spice, black pepper
- š Taste: generous fruit, subtle oak, supple tannins
- ā³ Maturation: 18 months in new and seasoned French oak barriques
- š”ļø Serving suggestion: 16ā18°C
- š½ļø Food suggestions: grilled meat, roast lamb, aged cheese
- š„ Alcohol: 14.5% ABV
- š¾ Volume: 750ml
- ā ļø Allergen: contains sulphites
- š Award: IWSC 2024 Bronze ā 86/100