Whalebone Bay Sauvignon Rose 2023 is a bright, refreshing, and expressive rosé wine that perfectly captures the coastal spirit of Marlborough, New Zealand.
Made from a delicate blend of Sauvignon Blanc and Pinot Noir, it combines the vibrant citrus and tropical freshness of Sauvignon with the soft red fruit and elegance of Pinot — a harmonious meeting of flavor and finesse. 🍓🍋
Produced from vineyards located near the Pacific Ocean, where cool breezes and long sunny days help preserve natural acidity, this rosé showcases balance, clarity, and coastal character
In the glass, it glows with a pale salmon-pink color and fine brilliance.
The nose is fragrant and inviting, bursting with wild strawberry, watermelon, pink grapefruit, and rose petals, complemented by a touch of fresh herbs and mineral notes.
On the palate, it’s crisp, lively, and silky, offering flavors of raspberry, citrus zest, and subtle spice, leading to a clean, refreshing finish with a gentle dryness.
Serving suggestion: Serve well-chilled at 8–10°C.
Perfect for summer evenings, seafood dishes, fresh salads, goat cheese, or grilled shrimp.
It’s also a delightful wine for brunch, picnics, or sunset moments by the sea.
Whalebone Bay Sauvignon Rose 2023 — a radiant, refreshing, and elegantly coastal wine that embodies the true taste of New Zealand’s Marlborough magic. 🇳🇿✨
📋 Key Details:
- 🍇 Grape Varieties: Sauvignon Blanc & Pinot Noir
- 🌍 Region: Marlborough, New Zealand
- 🏭 Producer: Whalebone Bay Wines
- 💪 ABV: 12.5%
- 🗓 Vintage: 2023
- 🍾 Volume: 750 ml
- 🌿 Flavor Profile: Strawberry, grapefruit, herbs, citrus, mineral
- 🍽️ Best Pairing: Seafood, shrimp, salads, goat cheese
- ❄️ Serve Temperature: 8–10°C
