Chateau Bousquet Graves Blanc Dry Blend brings a traditional Bordeaux white blend to a relaxed table. 🍇 Made from 70% Sémillon and 30% Sauvignon Blanc, it combines fruit with a lively, mineral character. This is a dry white in a 750 ml bottle, with 12% alcohol, well suited to a meal where fish or chicken takes the lead. Choose it when you want an approachable introduction to the white wines of Graves.
The estate belongs to the Zausa family and is based in Budos, south-east of Bordeaux. Its hillside combines gravel towards the top with clay-limestone lower down. For this vintage, the specialist importer describes a medium-bodied wine with white-peach and citrus notes, fruitiness and mineral undertones. These details give you a practical starting point for deciding whether its style matches your taste.
Stainless-steel vats are used in the winemaking. The resulting profile makes simple food pairings a sensible place to begin: try a fish supper or roast chicken, and keep the accompaniments gentle enough to enjoy the wine alongside them. You can also pour it before the meal with a small selection of snacks. 🍽️
Our serving suggestion for Chateau Bousquet Graves Blanc Dry Blend is 8–10°C. Chill the bottle beforehand, keep it cool between pours and leave some space in the glass for the aromas. For an informal tasting, compare it with a single-variety Sauvignon Blanc and notice how you personally respond to the blend. The wine contains sulphites.
📋 Key Details
- 🏭 Producer: Château Bousquet / Vignobles Zausa
- 🌍 Country: France
- 📍 Region & appellation: Bordeaux, Graves AOC
- 🍇 Grapes: 70% Sémillon, 30% Sauvignon Blanc
- 🗓️ Vintage: 2023
- 🥂 Style: Dry white wine
- 🍾 Volume: 750 ml
- 💪 Alcohol: 12%
- 👃 Aromatic profile: White peach and citrus
- 👅 Taste & body: Lively, fruity, mineral; medium-bodied
- 🛢️ Winemaking: Stainless-steel vats; maturation duration not confirmed
- 🔒 Closure: Cork-style closure; material not independently confirmed
- ❄️🍽️ Serving & pairing: Recommended 8–10°C; fish and chicken
