Colonia Las Liebres

Colonia Las Liebres Bonarda Organic Red 2023 | 750 ml | 13.5%

Price: 55.00 GEL
Country
Wine sweetness
Wine variety
Price: 55.00 GEL

🍷 Colonia Las Liebres Bonarda Organic Red 2023 brings the lively character of Argentina's Bonarda grape to the table. It comes from the producer's organically cultivated pergola vineyards in Luján de Cuyo, Mendoza, around 800 metres above sea level. Made from 100% Bonarda, this dry red offers generous fruit, an inviting texture and the energy to accompany an easy dinner with friends.

Look for deep, vivid red colour with dark ruby tones. The aroma layers ripe plum and fig with pink pepper, eucalyptus, olives and a delicate floral hint of linden blossom. A fruity opening leads to textured tannins and well-integrated acidity. The palate feels balanced and agile, while the finish brings a gentle touch of spice. It is expressive without needing heavy oak flavours or excessive weight.

Colonia Las Liebres Bonarda Organic Red - The grapes are fermented in stainless steel, then the wine rests for ten months in concrete vessels and a further three months in bottle. No oak is used. This approach keeps the grape's freshness and distinctive savoury notes at the centre of the experience. The vineyard is organically farmed, and the bottle displays organic certification. It is a thoughtful option for anyone exploring Argentine reds beyond Malbec.

🍝 Pair it with tomato-based pasta, pizza, grilled vegetables or lighter cuts of meat. A slight chill to about 16°C can make its fresh side particularly enjoyable. Open it for a relaxed meal or share it with someone curious about Bonarda's bright fruit and spice. The 2023 vintage is recognised by Tim Atkin MW with 91 points.

Key Details

  • 🍇 Grape: 100% organic Bonarda
  • 📍 Origin: Luján de Cuyo, Mendoza, Argentina
  • 🗓️ Vintage: 2023
  • 🍷 Style: dry organic red wine
  • 🎨 Colour: deep red with dark ruby tones
  • 👃 Aroma: plum, fig, pink pepper, eucalyptus, olive and linden blossom
  • 👅 Taste: lively fruit, textured tannins, balanced acidity and a delicate spicy finish
  • 🧱 Maturation: ten months in concrete, three months in bottle; no oak
  • 🌡️ Serving: around 16°C
  • 🍽️ Best with: tomato pasta, pizza and light meats
  • 🔒 Closure: DIAM cork
  • 📦 Volume: 750 ml
  • 💪 Alcohol: 13.5% ABV
  • ⚠️ Allergen: contains sulfites
  • 🏅 Recognition: 91 points, Tim Atkin MW (2023 vintage)