🍇 Kuehn Saint Hubert Gewürztraminer 2020 Moelleux is a medium-sweet white wine from Alsace AOC in France, made for those who enjoy an expressive bouquet and a generous, fruity palate. Its golden colour and fragrant personality make it a welcoming choice for an aperitif, a shared dinner or a meal built around sweet and savoury flavours. This 750 ml bottle has 13.5% alcohol and belongs to the house’s Moelleux style.
🏡 Maison Kuehn has roots in Ammerschwihr dating back to 1675. The Saint-Hubert cuvée honours René Kuehn, a passionate admirer of nature and hunting. Selected plots bring out the depth and aromatic richness of Gewürztraminer, giving this wine a clear connection to both the grape and the family’s history.
🌹 Rose and lychee lead the aromatic profile, followed by touches of spice. The first sip is generous and fruit driven, with a gentle sweetness that supports the floral character. A lively finish brings balance and length, so the wine remains engaging through a meal rather than feeling heavy. Pour it into a white-wine glass and let its bouquet open gradually.
🥂 Kuehn Saint Hubert Gewürztraminer 2020 Moelleux - The grapes undergo pneumatic pressing, and the wine spends several months on fine lees to build structure and develop its aromatic expression. Serve at 8–10°C. Pair it with Asian cuisine, sweet-and-sour dishes, foie gras with spiced quince or Munster cheese. It is equally enjoyable as a chilled aperitif with friends. The producer gives the cuvée a total ageing potential of four to six years from the vintage, depending on storage conditions.
📋 Key Details
- 🍇 Grape: Gewürztraminer
- 🏭 Producer: Maison Kuehn
- 🌍 Origin: Ammerschwihr, Alsace, France
- 📍 Appellation: Alsace AOC
- 📅 Vintage: 2020
- 🥂 Style: White, Moelleux / medium sweet
- 🍾 Volume: 750 ml
- 💪 Alcohol: 13.5%
- 🌹 Aroma: Rose, lychee, spices
- 👅 Taste: Generous, fruity and sweet; balanced, long finish
- ⚙️ Maturation: Several months on fine lees; total ageing potential 4–6 years from vintage
- ❄️ Serving: 8–10°C
- 🍽️ Pairings: Asian cuisine, sweet-and-sour dishes, foie gras, Munster cheese
