๐ท Kuehn Saint Hubert Pinot Noir 2022 Dry Red Wine is a dry Alsace red for a dinner built around roast beef, duck or slow-cooked meat. Made entirely from Pinot Noir, it offers dark-fruit character and silky tannins in a distinctive tall Alsatian bottle. The 750ml format makes it easy to share at the table, while the supplied bottle has an alcohol content of 13.5%.
This cuvรฉe honours Renรฉ Kuehn, whose love of nature and hunting inspired its identity. The fruit comes from selected limestone-dominant sites. Sorted grapes undergo temperature-controlled skin maceration, with pumping over and punching down to bring colour and character into the wine. The producer describes a deep garnet colour, blackberry and blackcurrant flavours, and a structured, harmonious palate.
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The 2022 vintage earned a Bronze medal at IWSC 2024. The competitionโs judges highlighted ripe blueberry, bramble, spice and liquorice aromas, alongside integrated tannins. Those details make this a useful choice when you want Pinot Noir with enough presence for a substantial meal.
๐ฝ๏ธ Serve Kuehn Saint Hubert Pinot Noir 2022 Dry Red Wine at 12โ14ยฐC, giving the bottle a short spell in the refrigerator before dinner if your room is warm. Pour a modest first glass, let it develop as you prepare the food, and taste again alongside the dish. Grilled or braised meat and bloomy-rind cheese are natural starting points for pairing. For a relaxed tasting with friends, compare it with another Pinot Noir and notice how the fruit and tannins behave with the same food. Contains sulphites.
๐ Key Details
- ๐ญ Producer: Maison Kuehn
- ๐ Country: France
- ๐ Region / appellation: Alsace AOC
- ๐ Grapes: 100% Pinot Noir
- ๐๏ธ Vintage: 2022
- ๐ท Style: Dry red wine
- ๐พ Volume: 750ml
- ๐ช Alcohol: 13.5%
- ๐ Aroma: Dark berries, spice and liquorice
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Taste: Blackberry, blackcurrant; silky, integrated tannins; structured palate
- ๐ข๏ธ Vinification / ageing: Temperature-controlled skin maceration; exact maturation duration unconfirmed
- ๐ Closure: Natural cork
- โ๏ธ๐ฝ๏ธ Serving / pairing: 12โ14ยฐC; grilled or braised meat, duck, game and bloomy-rind cheese
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Highest verified award: IWSC 2024 Bronze โ 2022 vintage
