Macintyre’s Drop Whisky Recipe No.12 40% 100ml(United Kingdom)

Macintyre’s Drop Whisky Blended Recipe No. 12 is a smooth and approachable blended whisky, carefully selected and matured in oak barrels to create a balanced character with classic whisky depth. Crafted from a harmonious blend of quality grain and malt whiskies, it offers rich flavor, gentle complexity, and exceptional versatility for both sipping and cocktails

Its bright golden amber color reflects careful oak maturation and traditional whisky craftsmanship ✨

The nose is warm and inviting, revealing aromas of vanilla 🍦, honey 🍯, caramel, toasted oak, ripe orchard fruits 🍏, malted grain, and delicate baking spices

On the palate, Macintyre’s Drop is smooth, mellow, and well-rounded. Notes of toffee, vanilla, baked apple, butterscotch, light oak, cinnamon, and subtle hints of dried fruit unfold gracefully, finishing with a soft warmth and lingering sweetness

Its balanced profile makes it ideal for enjoying neat, over ice, with a splash of water, or in classic whisky cocktails such as an Old Fashioned, Whisky Sour, Highball, or Manhattan

Serve at 18–20°C to fully appreciate its aromas and smooth character

Perfect with grilled meats 🥩, smoked cheeses 🧀, roasted nuts 🌰, dark chocolate 🍫, charcuterie, or rich desserts

Macintyre’s Drop Whisky Recipe No. 12 combines traditional whisky craftsmanship with exceptional drinkability, making it an excellent choice for both newcomers and experienced whisky enthusiasts 🥃

📋 Key Details

🥃 Spirit Type: Blended Whisky
🛢️ Maturation: Oak Barrel Aged
🌾 Style: Blend of Malt & Grain Whiskies
🌍 Origin: Scotland
💪 ABV: 40%
🍾 Volume: 100ml
🌰 Flavor Profile: Vanilla, honey, caramel, baked apple, butterscotch, toasted oak, cinnamon, dried fruit
🍸 Best Serve: Neat, on the rocks, with water, or in classic whisky cocktails
🍽️ Best Pairing: Grilled meats, smoked cheese, roasted nuts, dark chocolate, charcuterie, desserts
❄️ Serving Temperature: 18–20°C