Macintyre’s Drop Whisky Recipe No. 10 40% 100ml (United Kingdom)

Macintyre’s Drop Whisky Blended Scotch Recipe No. 10 is a classic Blended Scotch Whisky, distilled and blended in Scotland using carefully selected malt and grain whiskies. Matured in oak casks, it delivers a smooth, balanced profile with rich vanilla sweetness, gentle spice, and subtle oak character—perfect for everyday enjoyment or classic whisky cocktails

Its brilliant golden amber color reflects traditional Scotch whisky craftsmanship and careful maturation ✨

The nose is elegant and inviting, opening with aromas of vanilla 🍦, honey 🍯, caramel, toasted oak, ripe pear 🍐, green apple 🍏, light malt, and delicate baking spices

Macintyre’s Drop Whisky on the palate, this blended Scotch is smooth, mellow, and exceptionally approachable. Flavors of toffee, vanilla, butterscotch, baked apple, gentle oak, cinnamon, and soft cereal malt unfold harmoniously, leading to a clean, warming finish with subtle sweetness and hints of spice

Its versatile character makes it ideal for sipping neat, enjoying over ice, with a splash of water, or mixing into timeless whisky cocktails such as an Old Fashioned, Whisky Sour, Highball, Rob Roy, or Manhattan

Serve at 18–20°C to appreciate its full aromatic complexity

Perfect with grilled meats 🥩, smoked cheeses 🧀, charcuterie, roasted nuts 🌰, dark chocolate 🍫, or classic Scottish dishes

Macintyre’s Drop Blended Scotch Whisky Recipe No. 10 combines authentic Scottish heritage with smooth drinkability, making it an excellent choice for both casual whisky drinkers and seasoned Scotch enthusiasts 🥃🏴

📋 Key Details

🥃 Spirit Type: Blended Scotch Whisky
🌍 Origin: Scotland
🌾 Style: Blend of Malt & Grain Whiskies
🛢️ Maturation: Oak Cask Aged
💪 ABV: 40%
🍾 Volume: 100ml
🌰 Flavor Profile: Vanilla, honey, caramel, baked apple, pear, toasted oak, cinnamon, malt, butterscotch
🍸 Best Serve: Neat, on the rocks, with water, or in classic whisky cocktails
🍽️ Best Pairing: Grilled meats, smoked cheese, roasted nuts, charcuterie, dark chocolate, desserts
❄️ Serving Temperature: 18–20°C