🍷 Madame Vve Point Bourgogne Pinot Noir 2023 Dry Red Wine is a dry red wine from Burgundy, France. Made from Pinot Noir and bottled in a 750 ml format at 13% alcohol, it offers a food-friendly introduction to a house with deep roots in the region. Choose it for a dinner where fruit, freshness and texture all have a place.
🍒 Strawberry, cherry, currant and blueberry form the producer’s fruit profile. The palate is lively, supple and structured, with enough presence to accompany a substantial meal. The IWC judges described this exact vintage with red currant and cherry notes, bright acidity, rounded tannins and a long finish. Take your time with the first glass and revisit it once the food arrives.
🍽️ Mushroom pie, roast poultry, veal and cheese soufflé are the producer’s suggested partners. For a simple dinner, try chicken with mushrooms or a gently seasoned meat dish. Keep the seasoning moderate if you want to concentrate on the wine’s fruit and texture. A generous red-wine glass allows you to explore the aroma between bites.
🌡️ Serve Madame Vve Point Bourgogne Pinot Noir 2023 Dry Red Wine at 14–16°C. A bottle that is slightly cool can warm gradually on the table; pour modest servings and taste again as the temperature changes. Store unopened bottles away from heat and strong light. Open carefully and check for any natural sediment before pouring.
🏅 The 2023 vintage received Bronze at the International Wine Challenge 2025. The house’s historic Grand Prize of 1904 belongs to its Pouilly-Fuissé story, while this bottle’s verified recognition is the IWC Bronze medal.
Key Details
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🏷️ Producer: Madame Veuve Point
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🌍 Country: France
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📍 Region / appellation: Burgundy; Bourgogne AOP
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🍇 Grape: Pinot Noir
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📅 Vintage: 2023
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🍷 Style: Dry red
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🍾 Volume: 750 ml
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💪 Alcohol: 13%
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👃 Aroma: Strawberry, cherry, currant, blueberry
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👅 Taste: Bright acidity, rounded tannins, long finish
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🪵 Ageing: Exact duration / vessels not published for this bottling
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🔒 Closure: Cork-style capsule
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🌡️ Serving / pairing: 14–16°C; mushroom pie, poultry, veal, cheese soufflé
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🏅 Award: International Wine Challenge 2025 — Bronze
