Mgaloblishvili Batonnage Rkatsiteli white wine 750ml 14.5% (Georgia)
Mgaloblishvili Batonnage Rkatsiteli white wine is an exquisite dry white wine crafted from Georgia’s most iconic grape variety — Rkatsiteli, grown in the heart of Kakheti, where winemaking traditions date back over 8,000 years 🏺🍷.
This premium wine is produced using the Batonnage technique, a French-inspired aging method that adds depth, creaminess, and elegant texture to the natural character of the Georgian terroir.
After fermentation, the wine rests on its fine lees (yeast sediment) and is gently stirred (batonnage) over several months. This process enriches the wine’s mouthfeel, enhancing complexity, aroma, and balance while maintaining its fresh, vibrant acidity.
In the glass, Mgaloblishvili Batonnage Rkatsiteli shines with a golden-yellow hue.
On the nose — delicate notes of ripe pear, honey, vanilla, and toasted nuts, with a subtle mineral undertone.
On the palate — smooth, round, and full-bodied, offering flavors of baked apple, buttery citrus, and almond cream, finishing long and harmonious with a touch of oak spice.
This wine is a stunning example of how Georgian heritage and modern winemaking techniques can blend seamlessly to create sophistication and elegance.
Best enjoyed at 10–12°C, it pairs beautifully with seafood, poultry, creamy pasta dishes, or aged cheeses 🧀🍗🍋.
Mgaloblishvili Batonnage Rkatsiteli white wine embodies a new era of Georgian winemaking — traditional in soul, yet contemporary in craft 🇬🇪✨.
Key Details:
- 🍇 Grape Variety: Rkatsiteli
- 🏺 Technique: Batonnage (Lees Stirring)
- 🌍 Origin: Kakheti, Georgia
- 💪 ABV: 14.5%
- 🍷 Type: Dry White Wine
- 🌿 Aroma & Flavor: Pear, Honey, Vanilla, Almond, Mineral, Oak
- 🍽️ Best Served With: Fish, Chicken, Pasta, Cheese
- ❄️ Serving Temperature: 10–12°C
