🍇 Mgaloblishvili Rkatsiteli Dry Amber Wine is a dry Georgian wine made from Rkatsiteli grapes grown in a single vineyard in Sagarejo, Kakheti. Fermentation and ageing in contact with grape skins give this wine its amber style. Produced by Wine Mgaloblishvili LLC, it comes in a 750ml bottle with 12.5% alcohol. It is a choice for anyone interested in exploring the textured side of Georgia’s white grape varieties.
Skin contact is central to understanding Mgaloblishvili Rkatsiteli Dry Amber Wine. Instead of separating the juice from the skins immediately, the wine develops alongside them. This approach contributes colour and can bring a firmer, more tactile character than a conventionally made white wine. The golden-amber appearance offers a visual introduction to that style. Take time with the first glass and notice how the wine’s expression changes as it gradually warms.
🍽️ For serving, we recommend approximately 12–14°C and a medium-sized wine glass. Try it alongside roasted poultry, mushrooms, walnut-based Georgian dishes or aged cheese. These are pairing suggestions for its dry, skin-contact style: a meal gives you a useful way to explore how texture and food work together. Avoid serving it ice-cold if you want to appreciate its character fully.
🇬🇪 Mgaloblishvili Rkatsiteli Amber Wine suits an unhurried dinner, a tasting with friends or a gift for someone curious about Georgian amber wine. The bottle contains sulphites. Keep it away from direct sunlight and excessive heat, and refrigerate after opening.
✨ Key Details
- 🍇 Grape: Rkatsiteli
- 🍷 Style: Dry amber wine
- 🌍 Origin: Sagarejo, Kakheti, Georgia
- 🏭 Producer: Wine Mgaloblishvili LLC, Martkopi, Gardabani
- 🛠️ Method: Fermented and aged on grape skins
- 🎨 Colour: Amber
- 🍾 Volume: 750ml
- 💧 Alcohol: 12.5% ABV
- 🌡️ Recommended serving: 12–14°C
- 🍽️ Suggested pairings: Poultry, mushrooms, walnut dishes and aged cheese
- ℹ️ Allergen: Contains sulphites
