San Martino Radise Prosecco DOC Extra Dry is a fresh Italian sparkling wine for an aperitif, a seafood dinner or a relaxed gathering. Made by San Martino from Glera grapes, it has the gently sweet edge of the Extra Dry style while keeping a lively, fruit-led character. The 750 ml bottle contains 11% alcohol and is easy to bring to the table when you want a welcoming first glass. š„
San Martino uses the Charmat method for this Prosecco. Its producer describes a pleasant, fresh wine with clear fruit notes rather than a heavy or strongly toasted style. Extra Dry here is the name of the sparkling-wine sweetness category: it is not a promise that the wine is bone dry. The producer lists 15ā17 g/L residual sugar, which is useful to know if you are choosing between Brut and Extra Dry. šāØ
Try San Martino Radise Prosecco DOC Extra Dry alongside fish or cheese, the pairings recommended by the winery. It also works on its own before a meal, when the bubbles can set an easy, festive mood without turning a casual evening into a formal tasting. Chill the bottle before opening and pour it when everyone is ready to enjoy it. The natural cork mushroom stopper and the classic 750 ml format make this a familiar bottle for sharing. If you prefer fruit-forward Prosecco with a little softness, Radise is the direction to explore. š¾
Key Details
- š·ļø Producer: San Martino Vini
- š Country: Italy
- š Appellation: Prosecco DOC
- š¾ Type: Sparkling wine
- š„ Style: Extra Dry
- š Grape: Glera
- š§± Method: Charmat
- š¬ Residual sugar: 15ā17 g/L
- š Aroma: Fruit-led
- š
Taste: Fresh and pleasant
- š½ļø Best with: Fish or cheese
- š Occasion: Aperitif
- šŖµ Closure: Natural cork mushroom stopper
- š¦ Volume: 750 ml
- š„ Alcohol: 11%
