Strandveld Syrah 2022 Red Wine 750ml 13.5% (South Africa)
š· Strandveld Syrah 2022 is a South African red wine from W.O. Elim, a coastal origin near Cape Agulhas. It brings together 97% Syrah and 3% Viognier, giving this Syrah-led blend a distinctive combination of dark-fruit character, floral detail and savoury spice. For anyone exploring South Africa beyond its better-known inland regions, it offers an introduction to the wines of the country's southern coast.
š Strandveld Vineyards lies between Elim and Cape Agulhas, close to the sea. Persistent Atlantic winds and a relatively cool growing environment shape the estate's vineyards, while its different soil types help distinguish individual sites. The vines for this wine grow on Koffieklip gravel soils, linking the wine to a distinctive part of this varied coastal landscape.
š The 2022 vintage's profile combines black pepper, violet and dark cherry with oak spice and the herbal character of fynbos. Its full body, firm tannins and long finish give the fruit a substantial framework. These layered notes make it an appealing choice for drinkers who enjoy red wines with aromatic detail and a savoury accent alongside their fruit.
š½ļø For serving, we recommend a slightly cool red-wine temperature and a roomy glass. Consider pairing it with roast lamb, grilled beef or a mushroom dish with herbs, letting the food complement the wine's peppery and herbal notes. These are serving suggestions, so adjust them to your own menu and preferences.
š Strandveld Syrah 2022 received Double Gold in the Gilbert & Gaillard 2025 tasting, and the publication also awarded this vintage 92 points. It is a thoughtful option for a dinner table, a wine-focused gift or a closer look at Elim's distinctive Syrah.
š Key Details
- š· Type: Red wine
- š Origin: Elim, South Africa ā W.O. Elim
- š Producer: Strandveld Vineyards
- š Blend: 97% Syrah, 3% Viognier
- š Vintage: 2022
- šØ Colour: Red
- š± Vineyard soil: Koffieklip gravel
- š Aromas: Black pepper, violet, dark cherry, fynbos and oak spice
- š Palate: Full-bodied; blackberry, pepper and allspice; firm tannins, integrated oak, long finish
- š”ļø Serving suggestion: 16ā18Ā°C
- š½ļø Suggested pairings: Roast lamb, grilled beef, herb-seasoned mushrooms
- š Volume: 750 ml
- š„ Alcohol: 13.5% ABV
- š Award: Gilbert & Gaillard Double Gold 2025; 92 points
- ā ļø Allergen: Contains sulphites
