Tamburini Il Moraccio Sangiovese Dry Red Wine 2019 750ml 14.5% (Italy)

🍷 Tamburini Il Moraccio Sangiovese Dry Red Wine 2019 is a dry red wine from Tuscany, Italy, with Sangiovese at the centre of a blend that also includes Merlot and Petit Verdot. Its Toscana IGT designation places it within the regional tradition while allowing these varieties to work together. The bottle holds 750 ml and carries 14.5% alcohol, giving you the precise details for this vintage.

The back label describes grapes selected with care from the Tuscan hills and twelve months of maturation in French oak. That year in wood is an important part of the bottle's identity. It brings the wine into the company of reds suited to a proper dinner, where fruit, structure and the influence of oak have room to unfold rather than being rushed through a quick glass.

Falstaff's assessment of the 2019 vintage describes a dense ruby colour and aromas of blackberry, sour cherry and a touch of vanilla. The palate is generous and juicy, with acidity and tannins fitting naturally into the whole and a finish between medium and long. 🍒 These are tasting impressions from the published vintage review. The same wine received 89 Falstaff points in 2023 and The WineHunter Rosso recognition in the 2023 edition.

Serve Tamburini Il Moraccio Sangiovese Dry Red Wine at 18°C, following Tamburini's technical sheet. For the table, our suggested matches are roasted meat, a hearty meat-sauce pasta or a selection of matured cheeses. 🥩 Pour it into a roomy wine glass and enjoy how the aromas develop through the meal. Contains sulphites, as stated on the bottle.

Key Details

• 🏷️ Producer: Agricola Tamburini
• 🍷 Product: Il Moraccio, dry red wine
• 📅 Vintage: 2019
• 🇮🇹 Country: Italy
• 📍 Region: Tuscany, Gambassi Terme
• 📜 Appellation: Toscana Sangiovese IGT
• 🍇 Grapes: Sangiovese, Merlot, Petit Verdot
• 🔥 Alcohol: 14.5% ABV
• 📦 Volume: 750 ml
• 🎨 Colour: Dense ruby red
• 🍒 Aromas: Blackberry, sour cherry, vanilla
• 💪 Body: Full-bodied
• 👅 Taste: Juicy fruit, integrated acidity and tannins
• ⏳ Finish: Medium to long
• 🪵 Maturation: 12 months in French oak, stated on the label
• 🌡️ Serving temperature: 18°C
• 🥩 Suggested pairings: Roast meat, meat-sauce pasta, matured cheese
• 🏆 Recognition: WineHunter Rosso 2023; Falstaff 89 points, tasting 2023
• ⚠️ Allergen: Contains sulphites
• 🔢 Barcode: 8057742965557