Tchotiashvili Mtsvane Dry White Wine 2017 is an elegant and expressive dry white wine produced by the Tchotiashvili Family Winery in Kakheti, Georgiaโs most renowned winemaking region and the birthplace of qvevri tradition ๐๐บ
Made entirely from the indigenous Kakhuri Mtsvane grape variety, this wine showcases the purity and finesse of Georgian white winemaking โ rich in aroma, texture, and authenticity
Crafted using the traditional Kakhetian qvevri method, the wine undergoes natural fermentation on the skins and lees for several months, developing a complex and slightly amber-toned structure typical of natural Georgian whites
No additives or artificial materials are used โ only minimal sulfites (SOโ) for qvevri disinfection. The wine is unfiltered, preserving its natural depth, minerals, and integrity
Tchotiashvili Mtsvane Dry White Wine - In the glass, Tchotiashvili Mtsvane reveals a golden-straw hue with light amber reflections
On the nose โ inviting aromas of pear, green apple, lime zest, and wild herbs, with subtle notes of honey and white flowers ๐๐ฟ๐ผ
On the palate โ fresh, balanced, and elegant, offering flavors of citrus, stone fruit, and almond, with a gentle tannic grip and lively acidity
The finish is clean, crisp, and mineral, with long-lasting freshness and harmony
Tchotiashvili Mtsvane 2017 pairs beautifully with seafood, grilled vegetables, soft cheeses, or light poultry dishes, making it a perfect companion for both Georgian and Mediterranean cuisine ๐ฆช๐ฅ๐ง๐
This wine represents the Tchotiashvili familyโs dedication to natural winemaking and centuries-old qvevri craftsmanship, offering a true taste of Georgiaโs terroir and timeless tradition ๐ฌ๐ชโจ
Key Details:
- ๐ Grape Variety: 100% Kakhuri Mtsvane
- ๐บ Style: Dry White Qvevri Wine
- ๐ Origin: Kakheti, Georgia
- ๐๏ธ Vintage: 2017
- ๐ช ABV: 13%
- ๐พ Filtration: Unfiltered
- ๐ฟ Fermentation: Traditional Kakhetian Qvevri Method
- ๐ฝ๏ธ Pairing: Seafood, Cheese, Poultry, Vegetables
- ๐ท Serve Temperature: 10โ12ยฐC
