Tchotiashvili Mtsvane Rcheuli Kvevri Amber Wine 2018 is a refined and soulful dry amber wine produced by the Tchotiashvili Family Winery in Kakheti, Georgia’s most prestigious winemaking region and the homeland of the ancient qvevri method 🍇✨.
Made entirely from the indigenous Kakhuri Mtsvane grape, this wine exemplifies the purest form of Georgian craftsmanship — natural, expressive, and deeply connected to the land.
Produced using the traditional Kakhetian qvevri technique, the wine ferments and matures for several months on skins, pips, and stems in clay vessels buried underground. This ancient process gives the wine its distinct amber hue, firm tannic structure, and complex texture.
No additives or chemicals are used — only minimal SO₂ for disinfection. The wine is unfiltered, ensuring it retains its full natural character, minerals, and balance.
In the glass, Tchotiashvili Mtsvane Rcheuli Qvevri gleams with a deep golden-amber tone.
On the nose — inviting aromas of dried apricot, white peach, honey, and herbal flowers, layered with hints of spice and earthy minerality 🍯🌿🍊.
On the palate — dry, smooth, and structured, with flavors of ripe quince, nuts, and citrus peel, balanced by a fine acidity and long, harmonious finish.
The Rcheuli Qvevri label represents the winery’s most outstanding vintages — wines handpicked for their superior balance, intensity, and authenticity. Each bottle reflects the Tchotiashvili family’s commitment to timeless craftsmanship and natural winemaking tradition.
Perfectly paired with aged cheese, grilled fish, chicken dishes, or spiced Georgian cuisine 🧀🐟🍗🍲.
Tchotiashvili Mtsvane Rcheuli Kvevri Amber Wine 2018 is a vivid expression of Georgia’s living wine heritage — elegant, mineral, and profoundly authentic 🇬🇪🍷.
Key Details:
- 🍇 Grape Variety: 100% Kakhuri Mtsvane
- 🏺 Style: Dry Amber Wine (Rcheuli Qvevri Series)
- 🌍 Origin: Kakheti, Georgia
- 🗓️ Vintage: 2018
- 💪 ABV: 13%
- 🍾 Filtration: Unfiltered
- 🌿 Fermentation: Traditional Kakhetian Qvevri Method
- 🍽️ Pairing: Cheese, Chicken, Fish, Georgian Cuisine
- 🍷 Serve Temperature: 12–14°C
