Tchotiashvili Rkatsiteli Amber Wine 2018 is an authentic and powerful dry amber wine crafted by the renowned Tchotiashvili Family Winery in Kakheti, Georgia β a region where winemaking has been perfected over 8,000 years πβ¨
Made entirely from the indigenous Rkatsiteli grape, this wine perfectly captures the essence of Georgian tradition, merging ancient qvevri techniques with modern precision and care
Fermented and aged in qvevri β large clay vessels buried underground β Tchotiashvili Rkatsiteli undergoes extended maceration on skins, pips, and stems, allowing it to develop a rich amber color, pronounced aroma, and robust structure
No additives are used; only minimal SOβ for qvevri disinfection. The wine is unfiltered, preserving its purity and natural complexity
In the glass, it shines with a deep golden-amber hue
On the nose β aromas of dried apricot, orange peel, wild honey, and warm spices, with delicate herbal and earthy notes π―ππΏ
On the palate β full-bodied and balanced, offering flavors of ripe quince, baked apple, and nuts, supported by soft tannins and a long, elegant finish
The texture is silky yet structured, delivering depth and freshness in perfect harmony
Rich in phenolic compounds and natural antioxidants, this wine not only delights the senses but also embodies the healthful essence of traditional qvevri winemaking
Tchotiashvili Rkatsiteli Amber Wine 2018 pairs beautifully with aged cheese, roasted poultry, seafood, and traditional Georgian dishes π§ππ²
It is a timeless expression of Georgian craftsmanship β bold, pure, and deeply rooted in heritage π¬πͺπ·
Key Details:
- π Grape Variety: 100% Rkatsiteli
- πΊ Style: Dry Amber Qvevri Wine
- π Origin: Kakheti, Georgia
- ποΈ Vintage: 2018
- πͺ ABV: 14%
- πΎ Filtration: Unfiltered
- πΏ Fermentation: Traditional Kakhetian Qvevri Method
- π½οΈ Pairing: Cheese, Poultry, Seafood, Georgian Cuisine
- π· Serve Temperature: 12β14Β°C
