Tchotiashvili Saperavi Red Wine 750ml 13% (2017, Kakheti, Georgia)
Tchotiashvili Saperavi Red Wine Best Vintage 2017 is a premium dry red wine from the Tchotiashvili Family Winery, crafted with exceptional care and respect for Georgian tradition. Made entirely from 100% Saperavi grapes, this wine reflects the depth, power, and authenticity of Kakheti’s terroir — where ancient winemaking artistry meets natural precision 🍇🏺.
The Best Vintage (BV) label is reserved only for the finest harvests of the year — wines that meet the family’s highest standards of quality and expression. Each bottle is individually numbered and hand-signed by the winemaker, ensuring exclusivity and craftsmanship.
Fermented and aged in traditional qvevri — large clay vessels buried underground — this wine undergoes a 3.5-month maceration on skins, developing remarkable structure and character. It is bottled unfiltered, preserving its natural essence and purity.
In the glass, Tchotiashvili Saperavi Red Wine BV 2017 displays a rich pomegranate-red color with deep garnet reflections.
On the nose — aromas of ripe blackberries, cherries, plums, and hints of earthy spice 🌿🍒.
On the palate — full-bodied and velvety, offering layers of dark fruit, dried fig, and tobacco, balanced by elegant tannins and a long, lingering finish.
The texture is robust yet refined, showcasing the harmony between traditional Georgian qvevri techniques and masterful winemaking.
Perfect with roasted lamb, beef stew, aged cheese, and traditional Georgian dishes 🥩🧀🍷.
Tchotiashvili Saperavi Best Vintage 2017 embodies the finest qualities of Georgian red wine — authenticity, balance, and timeless beauty. It’s a bottle that tells the story of patience, heritage, and family pride 🇬🇪✨.
Key Details:
- 🍇 Grape Variety: 100% Saperavi
- 🏺 Style: Dry Red Wine (Qvevri, Best Vintage Series)
- 🌍 Origin: Kakheti, Georgia
- 🗓️ Vintage: 2017
- 💪 ABV: 13%
- 🕰️ Maceration: 3.5 months on skins
- 🍾 Filtration: Unfiltered
- 🧾 Special Mark: Individually Numbered & Signed by the Winemaker
- 🍽️ Pairing: Lamb, Beef, Aged Cheese, Traditional Georgian Dishes
- 🍷 Serve Temperature: 16–18°C
