Tiko Estate

Tiko Estate Rkatsiteli 2024 Dry White Wine 750ml 12.5% (Georgia)

Price: 38.00 GEL
Country
Wine sweetness
Wine variety
Price: 38.00 GEL

🍇Tiko Estate Rkatsiteli 2024 Dry White Wine is a dry white wine from Kakheti, Georgia, made from the indigenous Rkatsiteli grape. The family-owned estate works with Georgian varieties, and this bottling comes from selected vines in the village of Kurdghelauri, at an elevation of 530 metres. It offers a fruit-led introduction to the region, with the added interest of extended time on yeast lees. The bottle contains 750ml at 12.5% alcohol.

🍑 White peach, nectarine and grapefruit shape the aromatic profile of Tiko Estate Rkatsiteli 2024. These fruit notes are complemented by a crème brûlée nuance associated with its time on lees. The result brings together the appeal of stone fruit and citrus with a softer, creamy accent. Its dry style makes it a useful choice for the table, especially when you want a white wine with more than a straightforward citrus character.

🍽️ Try Tiko Estate Rkatsiteli 2024 Dry White Wine with grilled fish, roast chicken, seafood pasta or soft cheese. These are serving suggestions: choose gentle seasoning so that the fruit and lees-derived notes remain easy to appreciate. A simple platter of cheese and bread can also make a relaxed setting for exploring the wine. For a dinner gift, it offers a clearly identified Georgian grape, place and vintage in one bottle.

🌡️ Serve Tiko Estate Rkatsiteli 2024 at around 10–12°C in a white-wine glass. Allow a chilled pour a few minutes to open up, rather than serving it ice cold throughout the meal. Keep the opened bottle refrigerated and securely closed. Contains sulphites.

✨ Key Details

  • 🍇 Grape: Rkatsiteli
  • 🍷 Style: Dry white wine
  • 🌍 Origin: Kurdghelauri, Kakheti, Georgia; 530m
  • 📅 Vintage: 2024
  • 🏡 Producer: Tiko Estate
  • 🍾 Volume: 750ml
  • 💧 Alcohol: 12.5%
  • 👃 Aroma: White peach, nectarine, grapefruit
  • 👅 Profile: Stone fruit, citrus and crème brûlée accents
  • ⏳ Maturation: Extended time on yeast lees
  • 🌡️ Recommended serving: 10–12°C
  • 🍽️ Suggested pairings: Fish, poultry, seafood pasta, soft cheese
  • 🔒 Closure: Wax-sealed neck
  • ℹ️ Allergen: Contains sulphites