Tiko Estate

Tiko Estate Saperavi Solo 2024 Dry Red Wine 750ml 13% (Georgia)

Price: 29.00 GEL
Country
Wine sweetness
Wine variety
Price: 29.00 GEL

🍷 Tiko Estate Saperavi Solo 2024 Dry Red Wine 2024 is a dry red wine from Kakheti, Georgia, made from Saperavi grapes. It focuses on fruit, texture and the character of its origin. Tiko Estate is a family-owned winery working with Georgian grape varieties, and Solo offers a clear expression of Saperavi in a 750ml bottle at 13% ABV.

🍇 The wine combines generous fruit weight with a rich texture. Its dark-fruit profile moves between ripe cherries and blackcurrants, while gripping tannins give the palate structure. Balanced acidity supports the fruit and keeps the wine lively. This is a useful choice for drinkers who enjoy a dry red with substance and an expressive fruit character.

🪵 The 2024 wine matures for 11 months in stainless steel. Its production includes a cold soak before fermentation and further skin contact afterwards, followed by pressing into a steel tank. Natural clarification and light filtration complete the process. Stainless-steel maturation keeps the emphasis on the grape rather than oak-derived flavours.

🍽️ We recommend servingTiko Estate Saperavi Solo 2024 Dry Red Wine at 16–18°C in a red-wine glass. For food, try grilled beef, roast lamb, hearty meat dishes or aged cheese. These are pairing suggestions based on its fruit weight and tannic structure. It suits a relaxed dinner or a shared meal with richly flavoured dishes.

✨ The bottle's colourful landscape label and distinctive tall silhouette make it easy to recognise. Choose Tiko Estate Saperavi Solo 2024 Dry Red Wine for a Georgian dry red that keeps Saperavi at the centre of the experience. It contains sulphites.

🍷 Key Details

  • 🏭 Producer: Tiko Estate
  • 📍 Country / region: Georgia / Kakheti
  • 🍇 Grape: Saperavi
  • 📅 Vintage: 2024
  • 🍷 Style / colour: dry red wine
  • ⚖️ Body: full-bodied
  • 👃 Aroma and flavour: ripe cherries, blackcurrants, dark fruit
  • 😋 Taste: rich texture, gripping tannins, balanced acidity
  • ⏳ Maturation: 11 months in stainless steel
  • 🌡️ Serving suggestion: 16–18°C
  • 🍽️ Food suggestions: grilled meat, roast lamb, aged cheese
  • 🔥 Alcohol: 13% ABV
  • 🍾 Volume: 750ml
  • ⚠️ Allergen: contains sulphites