🍇 Tiko Estate The Edge Khikhvi 2024 Dry White Wine is a dry white wine from Kakheti, Georgia, made from Khikhvi grapes. Its appeal lies in the combination of generous fruit, a substantial palate and a fresh, precise finish. The 750 ml bottle contains 13.5% alcohol and brings a distinctive Georgian variety to a richly textured white-wine style.
🍑 Ripe stone-fruit aromas lead into white nectarine, citrus and gentle spice. The fruit feels generous without losing definition, while the oak character sits alongside it as a quiet supporting note. On the palate, a rounded, powerful impression is balanced by natural acidity, giving the wine movement and a long, expressive finish.
🪵 Fermentation and maturation in French oak contribute to the wine’s texture and integration. Time on fine lees adds another dimension to its full-bodied character. This approach suits the aromatic depth of Khikhvi, allowing the interplay of fruit, freshness and gentle oak to remain central from the first aroma through the finish.
🍽️ Serve Tiko Estate The Edge Khikhvi 2024 Dry White Wine at 10–12°C with fish, seafood, roast poultry or dishes with a creamy sauce. Soft cheeses are another inviting match. A white-wine glass with a moderately generous bowl gives the aromas room to unfold; let the wine warm slightly in the glass and notice how the fruit and spice become more expressive.
🌿 Tiko Estate is a family winery founded by brothers Levan and Giorgi, whose international winemaking experience informs their work with Georgia’s native grapes. The estate takes its name from their mother’s nickname. The Edge Khikhvi makes a thoughtful choice for a relaxed dinner, a shared tasting or anyone exploring Georgian whites with both freshness and texture.
Key Details
- 🍇 Grape: Khikhvi
- 🍷 Style: Dry white wine
- 🌍 Origin: Kakheti, Georgia
- 🏡 Producer: Tiko Estate
- 📅 Vintage: 2024
- 🍾 Volume: 750 ml
- 💧 Alcohol: 13.5% ABV
- 👃 Aroma: Ripe stone fruit, white nectarine, citrus and spice
- 👅 Taste: Full-bodied, balanced, fresh; long finish
- 🪵 Method & aging: French-oak fermentation and maturation on fine lees
- 🔒 Closure: Wax-sealed bottle
- 🌡️ Serving: 10–12°C
- 🍽️ Pairing: Fish, seafood, poultry, creamy sauces and soft cheese
- ℹ️ Allergens: Contains sulphites
