Vedova Valdobbiadene Prosecco DOCG Extra Dry offers the fresh fruit and fine bubbles that make a first glass easy to love. Cantine Vedova makes this white sparkling wine from Glera grown in the hills of Valdobbiadene, within the protected Prosecco Superiore DOCG area of Veneto. It is an inviting bottle for a shared aperitif, a light meal or a celebration that calls for something bright and approachable.
Serve Vedova Valdobbiadene Prosecco DOCG Extra Dry at 6–8°C to appreciate its fine, persistent perlage. Ripe golden apple and delicate white flowers shape the bouquet. On the palate it feels fresh and soft, with a gently savoury, harmonious finish. Extra Dry has a subtle, rounded sweetness: the producer lists 16 g/L of sugar. That balance keeps the wine easy to enjoy with food while its lively sparkle refreshes the palate. 🍏🌼
Try Vedova Valdobbiadene Prosecco Superiore DOCG Extra Dry with fish marinated in herbs, lightly prepared white meat or soft cheese. It also makes a welcoming aperitif before dinner. The Martinotti–Charmat method helps preserve the grape's fruit and floral character; chilled and poured into a tulip-shaped glass, the aromas have room to open. This 750 ml bottle has 11% alcohol and contains sulphites. Whether you are hosting friends or bringing a bottle to dinner, it offers a versatile, polished taste of Valdobbiadene.
Key Details
- 🍾 Style: Extra Dry white sparkling Prosecco
- 🏭 Producer: Cantine Vedova
- 🇮🇹 Country: Italy
- 📍 Region: Valdobbiadene, Veneto
- 🏷️ Appellation: Valdobbiadene Prosecco Superiore DOCG
- 🍇 Grape: Glera
- 🎨 Colour: White, light straw yellow
- 🫧 Bubbles: Fine and persistent
- 👃 Aroma: Ripe golden apple and white flowers
- 👅 Palate: Fresh, soft and gently savoury
- ⚙️ Method: Martinotti–Charmat tank method
- 🍽️ Best with: Herb-marinated fish, white meat, soft cheese
- 🥂 Serving: 6–8°C, as an aperitif or with food
- 🍬 Sugar: 16 g/L, according to the producer
- 🔥 Alcohol: 11% ABV
- 📏 Volume: 750 ml
- ⚠️ Allergens: Contains sulphites
